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Company Chicken Casserole

Company Chicken Casserole

"Searching for an entree that's special enough for company, yet easy on the cook? Try this memorable make-ahead meal from Harriett McKay of Cathedral City, California. It features chunks of tender chicken, mushrooms and water chestnuts in a cheesy sauce."
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Ingredients

1 h 25 m servings
Serving size has been adjusted!
Original recipe yields 10 servings

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Directions

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  1. Place bread in a greased 13-in. x 9-in.x 2-in. baking dish. Top with chicken. In a skillet, saute mushrooms in 2 tablespoons butter until tender. Using a slotted spoon, place mushrooms over chicken. combine water chestnuts and mayonnaise; spoon over mushrooms. Top with cheeses. Beat eggs and milk; pour over cheese. Combine soups; spread over top. Cover and refrigerate overnight. Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350 degrees F for 1 hour. Melt remaining butter; toss with bread crumbs. Sprinkle over the casserole; bake 10 minutes longer.

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Reviews

Read all reviews 12
  1. 13 Ratings

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Most helpful positive review

This dish was very simple to prepair, and a real crowd pleaser. I made a time saving change by using a store-bought rotisserie chicken. Try different cheeses like pepper jack and sharp chedder. ...

Most helpful critical review

I made this as the recipe instructed. The flavor was good, but the casserole was so rich due to all the butter and cream of chicken and mushroom soups. I would recommend only serving small porti...

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This dish was very simple to prepair, and a real crowd pleaser. I made a time saving change by using a store-bought rotisserie chicken. Try different cheeses like pepper jack and sharp chedder. ...

Nice and flavorful. I used Monterey/Pepper Jack cheese, which gave it a little kick. I also used a cracker topping rather than bread crumbs. My husband usually sighs at the thought of a casserol...

this was real tastey

The flavors and textures of this dish are wonderful. I wasn't able to make it ahead and refrigerate it overnight, but it was still great.

I made this as the recipe instructed. The flavor was good, but the casserole was so rich due to all the butter and cream of chicken and mushroom soups. I would recommend only serving small porti...

This is a great casserole, I agree with some of the other reviews to add more veggies, I would add celery and more water chestnuts.. very tasty though.

As a casserole, this was okay - but needed more flavor, maybe some spices, in my opinion. Also, the texture of the water chestnuts helped give it personality, though this casserole would be grea...

I made this for a potluck at work. It was easy to put together and everybody liked it. I will make it again.

This was very good. The flavor Is excellent! I also added sliced green oilves, and also baked it for a little longer. Leftovers were even better. Easy and quick to prepare.

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