Fresh Peach Angel Pie

Fresh Peach Angel Pie

12

"A lovely and refreshing pie for the summer."
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Ingredients

servings 250 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 250 kcal
  • 12%
  • Fat:
  • 13.3 g
  • 20%
  • Carbs:
  • 30.7g
  • 10%
  • Protein:
  • 4 g
  • 8%
  • Cholesterol:
  • 20 mg
  • 7%
  • Sodium:
  • 62 mg
  • 2%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Beat egg whites until soft peaks form. Gradually add sugar, beating until very stiff and glossy. Fold in toasted coconut and almonds. Spoon into a 9 inch pie plate to form a shell.
  2. Bake at 350 degrees F (175 degrees) for 30 to 35 minutes. Cool.
  3. Fill with sliced peaches. Top with whipped cream and toasted coconut. Chill until ready to serve.

Reviews

12
  1. 13 Ratings

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Most helpful positive review

This was so good, I loved the crust. Since fresh peaches are only available for about a month in my area, I bought frozen sliced peaches, defrosted and well drained in a colander. Pretty good,...

Most helpful critical review

This didn't turn out very well for me. I wasn't sure how done the meringue was supposed to get, just browned but still creamy like a meringue pie topping or more toward crisp? I assume it is sup...

This was so good, I loved the crust. Since fresh peaches are only available for about a month in my area, I bought frozen sliced peaches, defrosted and well drained in a colander. Pretty good,...

I've made this several times and its fabulous! A little difficult to serve as the merangue crust is difficult to cut and doesn't hold togther but - believe me - no one will complain. Maybe eve...

Delicious. I had a similar recipe that we loved that used cracker crumbs instead of the coconut and almonds. This recipe blew that one out of the water. Two suggestions: 1st: slightly spray ...

Wow! Absolutely delicious. The name of this pie say's it all. My family loved it. It's a keeper in my recipe box. Thanks Carol

This didn't turn out very well for me. I wasn't sure how done the meringue was supposed to get, just browned but still creamy like a meringue pie topping or more toward crisp? I assume it is sup...

soooooo easy, soooooo delicious! thanks for the recipe!

This was great, easy to make and delicious! I did substitute grated dark chocolate as we're not coconut eaters, and I think that turned out really well. We also used canned peaches (cheaper!). I...

Great recipe! I had no problem with the crust coming out and it looked beautiful. However, I forgot my glasses when I went to the store and picked up a pkg of macadamias instead of almonds. B...

I have been making my mother-in-law's chocolate angel pie for years, and it is one of my best desserts. The crust has no flour in it, because it's a meringue. It is not supposed to have flour in...