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Peach Muffins

Peach Muffins

"'When fresh peaches are in season, I often make these pretty peach muffins,' reports Mrs. Alton Michelson of Mondovi, Wisconsin. 'With their delicate sour cream flavor and crunchy pecans, they disappear in no time.'"
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Ingredients

35 m servings
Serving size has been adjusted!
Original recipe yields 12 servings

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Directions

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  1. In a mixing bowl, cream butter and sugar. Add egg, sour cream and vanilla; mix well. Combine flour and baking powder; stir into creamed mixture just until moistened. Fold in peaches and pecans. Fill greased or paper-lined muffin cups three-fourths full. Bake at 400 degrees F for 20-25 minutes or until muffins test done. Cool for 10 minutes; remove from pan to a wire rack.

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Reviews

Read all reviews 75
  1. 92 Ratings

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Most helpful positive review

Excellent muffin! I love fresh peaches and this muffine recipe is a great way to use them up. I used 1 cup of sugar and added 1 tsp. of cinnamon to the batter. I left out the nuts and because ...

Most helpful critical review

This recipe was only alright to me. They were a bit dry and I had to eat them with some butter to help it out but the combination of flavors were good together. I made this because I wanted to t...

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Excellent muffin! I love fresh peaches and this muffine recipe is a great way to use them up. I used 1 cup of sugar and added 1 tsp. of cinnamon to the batter. I left out the nuts and because ...

Since I have not had as much luck using white whole-wheat flour in muffins and breads as I have with cookies, I consulted my King Arthur whole grain cookbook before I started this recipe. I use...

If you are a fan of Perkins fruit muffins, this is a comparable recipe! I sprinkled "Sugar in the Raw" on the tops before I baked them and it gave them a sugar crusted top! So GOOD! I made a ...

These were great. I didn't have enough sour cream so I used some vanilla yogurt to make up the 1/2 cup.

My family loved these! However, I made a few changes. The first time we had them, we thought they were too buttery, so I only added 1/4 cup butter the next time. I also decreased the sugar to...

Another five-star rating with modifications. I doubled the peaches (mine were very ripe and I recommend dicing them very finely), omitted the pecans (didn't have any), cut the sugar to one-half...

Yummy! These were so good. I used frozen peaches, but did not have quite a cup so I added a couple of teaspoons of vanilla yogurt. I added a cinnamon/sugar mixture to the top before baking. I ...

Wow, these muffins are light & fluffy & taste delicious! I love that they're not overly-sweet. I will be making them again.

Wow these were great, I used fresh strawberries instead of peaches becuase that is what I had on hand, I still used the pecans. They were terrific, can't wait to try with peaches. I think you ...

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