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Broccoli Quiche Muffins

Broccoli Quiche Muffins

"'I like to keep a batch of these quiche like muffins in the freezer--it's handy to warm them in the microwave when time is short,' comments Cindy Hrychuk from Gilbert Plains, Manitoba. 'These muffins are great for breakfast, lunch or a quick snack.'"
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Ingredients

30 m servings
Serving size has been adjusted!
Original recipe yields 18 servings

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Directions

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  1. Combine the broccoli, onion, ham and cheese; set aside. In a mixing bowl, beat eggs until frothy. Add oil; mix well. Combine dry ingredients; add to the egg mixture just until moistened. Fold in broccoli mixture.
  2. Fill greased muffin cups two-thirds full. Bake at 375 degrees F for 18-22 minutes or until muffins test done. Cool for 10 minutes; remove from pan to a wire rack.

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Reviews

Read all reviews 10
  1. 12 Ratings

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Most helpful positive review

I thought these were good. I left out the ham and next time I would cut back on the oil and use only 1 cup of flour.

Most helpful critical review

It was edible, but not delicious. The kids liked it though. I was looking for a recipe for quiche the size of muffins for the kids, but I got more a muffin that tasted like quiche. If you wan...

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I thought these were good. I left out the ham and next time I would cut back on the oil and use only 1 cup of flour.

Very true, these are not little quiches. However, I'm inclined to agree with the submitter's comment that they are "quiche like". They are definitely muffins, but have a flavor and texture so...

Chop the broccoli up fine - otherwise the chunks are quite big. I wish it had had more egg stuff, but they are okay. I am sure they will get eaten. I also do not like thyme and would omit if ...

Nice little savory muffin, and a welcome change from sweet breakfast options. I made this with 8 eggs, because that's how many I broke when I brought in the groceries this morning! I cut the o...

These were very good. I enjoyed them immensely. Especially warmed for a few seconds in the microwave.

The only change I made to this recipe was to replace a 1/4 cup of flour with flax meal, with good results. They were just a bit blander than I thought they would be, but that is easily fixed. I ...

I really enjoyed this recipe! Definitely more muffin than quiche, maybe next time i will do as suggested by others and use less flour. =) The only changes i made to this recipe was substituting ...

It was edible, but not delicious. The kids liked it though. I was looking for a recipe for quiche the size of muffins for the kids, but I got more a muffin that tasted like quiche. If you wan...

We did not care for this.

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