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Blueberry Oat Bars

Blueberry Oat Bars

"Oats add crunch to the tasty crust and crumbly topping of these fruity bars from Deena Hubler of Jasper, Indiana. 'I often bake them for church parties,' she informs. 'Men expecially love them.'"
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Ingredients

45 m servings
Serving size has been adjusted!
Original recipe yields 30 servings

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Directions

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  1. In a bowl, combine flour, oats, 1 cup sugar and baking soda. Cut in butter until mixture resembles coarse crumbs. Reserve 2 cups for topping. Press remaining crumb mixture into a greased 13-in. x 9-in. x 2-in. baking pan; set aside.
  2. In a saucepan, combine blueberries, cornstarch, lemon juice and remaining sugar. Bring to a boil; boil for 2 minutes, stirring constantly. Spread evenly over the crust. Sprinkle with the reserved crumb mixture. Bake at 375 degrees F for 25 minutes or until lightly browned. Cool before cutting.

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Reviews

Read all reviews 120
  1. 151 Ratings

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Most helpful positive review

I was a little worried at first when I made these bars that they would fall apart since the crust doesn't seem like it will hold together before you bake it. I was pleasantly suprised! These bar...

Most helpful critical review

I have made these about 4 times now (with blueberries, fresh and frozen, and also with fresh raspberries) and they are perfect with a couple of changes: 1. Up the berries to 3 cups 2. Use 1 cu...

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I was a little worried at first when I made these bars that they would fall apart since the crust doesn't seem like it will hold together before you bake it. I was pleasantly suprised! These bar...

Two ratings from our house: hubs LOVED 'em and even had a rare second helping of dessert after dinner! When I asked him why he thought they were so good he said he didn't know how to articulate ...

I made this recipe yesterday exactly as stated with the exception of adding 1 tsp. of Cinnamon to the oat/flour mixture. There was just enough blueberries filling to spread a thin layer across ...

These were a huge hit! I made them a few times and found that they came out best using frozen blueberries, about 2 extra tablespoons of butter, a smaller pan (8x8), and cooking them for an extra...

I followed the advice to bake these in an 8 by 8 pan, and I added about half a teaspoon of cinnamon to the oat mixture. They turned out amazingly! Thicker than most bars of course, but delicio...

Absolutely delicious. I only had frozen blueberries that had been sitting in the freezer a while, but they still turned out great! Like others, I added a little cinnamon to the blueberry mixture...

A few adjustsments will have to be made on this one. First l would lessen the sugar to 1c. Second l definitely would up the blueberry content to 4c. (actually l used both blueberries and blackbe...

I used 3 cups blueberries and used 50/50 flour. It was a big hit with my husband. He wants me to freeze enough blueberries so that he can have this 1x each month.

I made it with frozen raspberries instead then sprinkled some fresh ones on the top. It was incredible!! I didn't use all the remaining crumb mixture for the topping as I thought it was already ...

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