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Raspberry Ice Cream

Raspberry Ice Cream

"'When our garden produces an abundance of raspberries, we know it's time to make this fruity frozen dessert,' reports Diana Leskauskas of Knoxville, Tennessee. 'It's super in the summertime...and a treat throughout the year made with frozen raspberries.'"
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Ingredients

40 m servings
Serving size has been adjusted!
Original recipe yields 12 servings

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Directions

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  1. Place the raspberries in a blender; cover and process on medium-high speed until chopped. Combine all ingredients in the cylinder of an ice cream freezer. Stir in sugar is dissolved. Freeze according to manufacturer's directions.

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Reviews

Read all reviews 42
  1. 46 Ratings

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Most helpful positive review

Having made raspberry ice cream many times, I know that the seeds are a real bummer, so I already knew I'd be making some changes to this recipe just as a matter of personal preference. I macer...

Most helpful critical review

I'm sorry to say that I was very disappointed in the way this turned out. The berry flavor was extremely weak but the worst part about this ice cream was the texture. I felt like I was eating ...

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Having made raspberry ice cream many times, I know that the seeds are a real bummer, so I already knew I'd be making some changes to this recipe just as a matter of personal preference. I macer...

I did this recipe two times and it was delicious! Two things to pay attention to: - If you like it very fruity (like me) you can double the amount of raspbery easily. - Don't blend the fruits co...

delicious and super simple. I found the directions to be silly though: You should always dissolve sugar in the liquid before getting it chilled in your ice cream maker otherwise its a real pain ...

I'm sorry to say that I was very disappointed in the way this turned out. The berry flavor was extremely weak but the worst part about this ice cream was the texture. I felt like I was eating ...

Wonderful! I followed the suggestion to double the rasberries, and it got rave reviews at a dinner party. The second time I made it I also added chocolate chunks, and it was also delicious.

This is yummy! I used a little more fruit and only heavy cream and it turned ot sooo creamy and fruity! Thanks for the recipe! This is going to be summer hit!

BEST HOMEMADE ICE CREAM THAT WE HAVE MADE!!! I even made it seedless!! It was very full of raspberry flavor, and it was also rich and creamy not icy like ice milk. It just came out wonderful. C...

OH MY, Can you say Raspberry Chocolate Chip Luscious?! With VERY subtle additions, you can too! Following the previous raters' advice (naples34102 ) by beating 2 eggs 1-2 minutes, macerate 2/3 ...

Simple, but wonderful. We had many berries left over from last year - what a wonderful way to use them. I used Splenda in place of the sugar and could not taste a difference.

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