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Speedy Ham and Macaroni

"'I came up with this colorful stovetop dinner on a day I needed to get supper together in a jiffy,' says Vicky Hartel, Caledonia, Wisconsin, a busy mother of three. 'I save time by cooking the broccoli along with the macaroni.'"
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30 m servings
Serving size has been adjusted!
Original recipe yields 4 servings

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  1. In a large saucepan, cook macaroni in boiling water for 5 minutes. Add broccoli; return to a boil. Cook for 2-3 minutes or until macaroni is tender; drain. Return to the pan. Combine soup, milk, butter, nutmeg, garlic powder and pepper; add to macaroni mixture with ham. mix well; heat through. Garnish with Parmesan cheese if desired.

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Read all reviews 4
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I tried this inspite of the bad review, and my family LOVED it! Even my picky kids had seconds! It was a great way to use left over ham. I reduced the amount of nutmeg and added onion powder....

We think that this recipe wouldve been good with out the nutmeg. It throw the recipe off!

The nutmeg in this recipe really throws the flavor off.The five of us(2adults,3 kids under 13) all agreed that it had a weird flavor because of the nutmeg.

I reduced the nutmeg and added shredded cheddar cheese at the end than it was delicious

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