Almost Stuffed Peppers

Almost Stuffed Peppers

"For a quick way to enjoy an old favorite, stir up Jan Roat's stuffed green pepper makings in a skillet. 'This easy one-pan meal is requested so often I even make it when I'm not in a hurry,' notes the active Red Lodge, Montana cook."
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Ingredients

25 m servings
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Original recipe yields 6 servings

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Directions

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  1. In a large skillet, brown beef; drain. Set beef aside and keep warm. In the same skillet, combine water, tomatoes, green pepper, onion and seasonings; bring to a boil. Reduce heat; simmer, uncovered, until vegetables are tender. Stir in rice; cover and remove from the heat. let stand for 5 minutes. Stir in beef; return to the stove and heat through.

Reviews

30
  1. 38 Ratings

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Most helpful positive review

even with the first review being a bad one, i still gave this one a shot. yes, it would have been bland and dry w/o one very important step that i added! after adding the rice, there was no liqu...

Most helpful critical review

This recipe turned out amazing. After I added a TON of seasoning- it was definitely bland without additions. I doubled the beef, added 4 t. minced garlic while cooking the meat, doubled the Ital...

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even with the first review being a bad one, i still gave this one a shot. yes, it would have been bland and dry w/o one very important step that i added! after adding the rice, there was no liqu...

Fabulous! I did make a few changes only because of what I had on hand. No diced tomatoes, so I used a can of Rotel and 2 small cans of tomato juice. Used 1/2 tsp salt due to dietary needs. U...

The meal was good, but I added a can of tomatoe sauce. If I make it again I will also flavor the meat more.

This recipe turned out amazing. After I added a TON of seasoning- it was definitely bland without additions. I doubled the beef, added 4 t. minced garlic while cooking the meat, doubled the Ital...

Scrumptious! After draining the cooked beef I went ahead and cooked everything together (except rice) with the beef in the pot. I then added the rice last as in the instructions. My dish came ou...

This is a solid four-star recipe. It is not "the best" (5 star), but it is not bland either. I followed the recipe exactly except for adding more pepper and Italian seasoning. Thanks for the ...

I make a similar dish to this, only I chop the onion, add a couple tablespoons of chopped garlic, and instead of the water I use a large can of Italian sauce plus a 12 oz. can of V-8. Much more ...

I made this recipe with nothing in mind for dinner. I was looking for something quick and easy. I didnt have any rice, but i did use red and green bell peppers and everything the same. For flavo...

This is a very good dish. I add a little bit of taco seasoning to give it a little zing. I also add shredded cheese...adds substance and flavor. One of our favorites!

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