Best Peach Cobbler Ever

Best Peach Cobbler Ever

243

"This is a very moist cobbler - easy to make and delicious to eat!"
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Ingredients

1 h 30 m servings 263 cals
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Original recipe yields 18 servings

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Nutrition

  • Calories:
  • 263 kcal
  • 13%
  • Fat:
  • 6.8 g
  • 10%
  • Carbs:
  • 48.4g
  • 16%
  • Protein:
  • 1.2 g
  • 2%
  • Cholesterol:
  • 18 mg
  • 6%
  • Sodium:
  • 159 mg
  • 6%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C.) In a large bowl, combine sliced peaches with juice, 2 tablespoons melted butter, a pinch of cinnamon and a pinch of nutmeg. Dissolve cornstarch in water, then stir into peach mixture; set aside.
  2. In another bowl, combine milk, sugar, flour, baking powder and salt. Beat until smooth - mixture will be thin.
  3. Melt 1/2 cup butter in a 9x13 inch pan. Pour batter over melted butter. Spoon peaches over batter. Sprinkle top with additional cinnamon and nutmeg.
  4. Bake in preheated oven for 1 hour, or until knife inserted comes out clean.

Reviews

243
  1. 305 Ratings

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Most helpful positive review

Very sweet, moist, juicy, and just plain delicious. The directions in the recipe do not say to pour the contents of the bowl with the peaches over the "dough", it says to spoon the peaches over...

Most helpful critical review

This was just the thing I was looking for. The "cobbler" part was soft and cakey, and you couldn't tell the peaches were canned. I was confused about whether to add all of the liquid or not, so...

Very sweet, moist, juicy, and just plain delicious. The directions in the recipe do not say to pour the contents of the bowl with the peaches over the "dough", it says to spoon the peaches over...

This will DEFINITELY be the peach cobbler that I make from now on! I did make few changes, though. First, I added more than a pinch of cinnamon and nutmeg to the peach mixture-about 1/4 teaspoon...

At midnight last night my husband sprang the information of a family get together today. Our part was to bring a dessert. Having just been to our local market, I had a nice fresh basket of pea...

Very yummy peach cobbler! I followed the recipe almost exactly, using five large fresh peaches instead of canned peaches. I peeled them and cut into wedges. I love how the cobbler rises to th...

My family loved it!! I was out of cornstarch, but I replaced it with 6 Tablespoons of flour. You can replace flour for cornstarch. 1 teaspoon of cornstarch = 2 Tablespoons of flour. For the ...

This was just the thing I was looking for. The "cobbler" part was soft and cakey, and you couldn't tell the peaches were canned. I was confused about whether to add all of the liquid or not, so...

This was DELICIOUS - the only peach cobbler recipe I'll use for now on! I followed others' advice and omited the water and used about half the peach juice, and it turned out perfect.

This was a good recipe but it was a bit on the soggy side even though I baked it longer than an hour. Now that I look at past reviews, I know now not to include the juice with the peaches.

THis recipe is very similar to the cobbler that my Grandmother used to make without a recipe. It only missed the five star rating as it was a bit runny. I agree with other reviews to reduced t...