Trout Chowder

Trout Chowder

"This hearty chowder cooks conveniently in a slow cooker so I can spend more time fishing and less in the kitchen. Adding fresh taste and lively color to the rich cheesy broth is broccoli. -Linda Kesselring, Corning, New York"
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Ingredients

1 h 45 m servings
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Original recipe yields 6 servings

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Directions

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  1. In a skillet, saute onion in butter until tender. Transfer to a slow cooker; add milk, dressing, fish, broccoli, cheeses and garlic powder. Cover and cook on high for 1-1/2 to 2 hours or until soup is bubbly and fish flakes easily with a fork. Sprinkle with paprika if desired.

Reviews

7
  1. 10 Ratings

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Most helpful positive review

Great recipe! Even my kids ate it! Good use for trout and great taste!

Most helpful critical review

I used left over trout and it turned out pretty good. I added potatoes and it seemed to make it less fishy.

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I used left over trout and it turned out pretty good. I added potatoes and it seemed to make it less fishy.

Great recipe! Even my kids ate it! Good use for trout and great taste!

My husband made this using fresh smoked trout. Had to use Mozzarella in place of cheddar cheese and left out the broccoli because we didn't have any on hand. It would have probably been better...

I loved the idea of a slow cooker. Didn't have any dressing, so I substituted 1/2 & 1/2. I added potatoes, bacon, canned oysters & shrimp.

OMGOSH, THIS WAS SO GOOD!! WE GOT A CANNED JAR OF TROUT FOR CHRISTMAS AND I WAS LOOKING FOR A RECIPE TO USE IT. THIS IS IT.. I WANT IT AGAIN. THE HUBBY LOVED IT. VERY, VERY GOOD. THANKS

I made this chowder following the directions and it was really tasty, not too fishy at all! I live on the gulf coast so I used speckled trout, not rainbow trout. Very simple and quick to put tog...

I'm not sure if I did something wrong, but I pretty much followed the directions as written (used fresh broccoli that I steamed a bit instead of frozen). The taste of my finished soup was okay,...

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