Bacon Corn Chowder

Bacon Corn Chowder

"I'VE SERVED this chowder for so many years that I don't remember where I got the recipe. It's one of my husband's favorite meals. It serves the two of us generously. If there's some left over, I freeze it for another time. -Joan Baskin, Black Creek, British Columbia"
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45 m servings
Serving size has been adjusted!
Original recipe yields 4 servings

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  1. In a saucepan, cook bacon, celery and onion over medium heat for 10-15 minutes or until bacon is cooked; drain. Add potato and water. Cover and simmer for 20 minutes or until potato is tender. Stir in remaining ingredients; heat through (do not boil). Refrigerate or freeze leftovers.

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Read all reviews 43
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With a few minor changes, this was a great recipe. I doubled the recipe because I wanted leftovers! It's delicious so why go to the trouble of cooking if you don't have enough of this for a se...

This soup has a wonderful flavor! I would suggest browning your bacon first, and then adding the onion/celery so that the bacon gets very crisp. Also, I would suggest doubling this recipe - it...

This was pretty good. I also doubled the recipe, I had two men to feed. And added more bacon than what the original recipe called for. Be sure to crisp up the bacon almost to the point of ove...

Pretty tasty, I made this recipe twice. The first time , the only complaint I had was that the broth, for a chowder, is rather thin. Mixing in a couple tablespoons of flour or cornstarch thicken...

This was good - surprisingly flavorful. I didn't use celery and I cooked the bacon in the oven and then crumbled it in with the sauteed onion to make sure it wasn't mushy. Very easy and had a ...

Here's the alterations I made - I cooked all the bacon this morning and let it drain on a towel. Then I sauteed the onions and celery in some butter in the stock p...ot. Then I sprinkled in a ta...

Very good chowder! I used red onions, 2 small red potatoes and sweet corn on the cob. I cut off the niblets from the corn and added it to the soup. I fried up the diced bacon until nearly crisp,...

I loved the receipe. I made it last night for the three of us. Me, my husband and 14month daughter. It was wonderful. I did make a modification -- I used chicken broth instead of water, and ...

This was a hit. I didn't have cream-style corn so I defrosted corn and blended it with milk, I didn't use a strainer which helped it with the thickness. I followed other reviews, I added 1/2 cu...

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