Sausage Sauerkraut Supper

Sausage Sauerkraut Supper

"With big, tender chunks of sausage, potatoes and carrots, this meal-in-one has old-world flavor that will satisfy the heartiest of appetites. 'A co-worker often made a big pot of this for our office staff, and it always disappeared in a hurry,' notes Joalyce Graham of St. Petersburg, Florida."
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Ingredients

8 h 25 m servings
Serving size has been adjusted!
Original recipe yields 10 servings

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Directions

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  1. In a 5-qt. slow cooker, layer carrots, potatoes and sauerkraut. In a skillet, brown the sausage; transfer to the slow cooker (slow cooker will be full). Reserve 1 tablespoon drippings in a skillet; saute onion and garlic until tender.
  2. Gradually add wine or broth. Bring to a boil; stir to loosen browned bits. Stir in pepper and caraway. Pour over sausage. Cover and cook on low for 8-9 hours or until vegetables are tender and sausage is no longer pink.

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Reviews

Read all reviews 31
  1. 43 Ratings

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Most helpful positive review

Yesterday was a cold, windy, rainy day, and this looked like a really good meal for that kind of day - and I was right!. As I was short for time, I didn't brown the sausage and onions before la...

Most helpful critical review

I did not care for this recipe. I cooked it on low for allowed time and my sausage was mushy like vienna sausage.

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Yesterday was a cold, windy, rainy day, and this looked like a really good meal for that kind of day - and I was right!. As I was short for time, I didn't brown the sausage and onions before la...

This is so hearty and filling. My husband can't get enough! We add a few extra "sacrificial" carrots on the bottom because it tends to burn a little after 8 hours. So yummy. We will be making...

This was incredible, all day the house smelled wonderful. I used diced white potatoes, and I cut the sausage into 1 inch slices instead, but otherwise followed as written. This will be added to ...

This didn't work so well for me in my crockpot, but I like the flavor combo. I will try it again, cooking veggies together in a regular pot, and adding sauteed sausage pieces at the end. I am ...

My only changes were using brats, which I pre-cooked, and used a bottle of Natural Light beer in lieu of the stock. Oh, and I layered it, vegs then kraut, then brats and repeat. My wife went f...

My wife said it was better than her grand mothers! followed the recipe exactly. perfection

My hubby is a huge fan of sauerkraut so he loved this recipe. Next time I will be sure to rinse the sauerkraut better as I had a little to much liquid and I also will put the kraut on top so the...

Good fall and winter dinner. I have made this several times and it is always a hit with my guys! I follow the recipe, using lass onion, and it always comes out delicious!

good stuff-enjoyed it!

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