Turkey Noodle Casserole

Turkey Noodle Casserole

"Celery, water chestnuts and mushrooms add texture and crunch to this hearty casserole that is full of ground turkey. 'I'll fix two and serve one with a salad to make a complete meal,' writes Georgia Hennings of Alliance, Nebraska. 'I keep the second one in the freezer to bake when company's coming.'"
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Ingredients

1 h servings
Serving size has been adjusted!
Original recipe yields 12 servings

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Directions

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  1. In a large skillet over medium heat, brown the turkey. Add celery, green pepper and onion; cook until tender. Stir in soup, water chestnuts, mushrooms, pimientos, soy sauce, salt and lemon pepper. Reduce heat; simmer for 20 minutes.
  2. Remove from the heat; add sour cream and noodles. Spoon half into a freezer container; cover and freeze for up to 3 months. Place remaining mixture in a greased 2-qt. baking dish. Cover and bake at 350 degrees F for 30-35 minutes or until heated through.
  3. To use frozen casserole: Thaw in the refrigerator. Transfer to a greased 2-qt. baking dish and bake at directed.

Reviews

Read all reviews 40
  1. 50 Ratings

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Most helpful positive review

I gave this recipe 5 stars but I really changed it a lot. I used leftover turkey and cream of celery soup. I didn't use onions, peppers, mushrooms or pimentos. Instead, I added 12 oz. of brocc...

Most helpful critical review

Tasty idea, but I had to make too many modifications for more than three stars! I cut the recipe in half, but still need to add 1 cup of cream of mushroom soup, plus 1/4 cup of chicken stock to ...

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I gave this recipe 5 stars but I really changed it a lot. I used leftover turkey and cream of celery soup. I didn't use onions, peppers, mushrooms or pimentos. Instead, I added 12 oz. of brocc...

This recipe was excellent! I used leftover turkey instead of ground turkey and it was one of the best casseroles I have made ever. My only suggestion is to top it with your favorite chesse or br...

Let me add my kudos - I am one of the many who utilized my left over turkey for this one instead of ground turkey. I also substituted a can of sweet peas for the water chestnuts. I sprinkled a l...

This is agreat recipe! It's fast and easy and my kids love it. We all look forward to leftovers! For those afraid to try ground turkey, this is a great starter dish.

Tasty idea, but I had to make too many modifications for more than three stars! I cut the recipe in half, but still need to add 1 cup of cream of mushroom soup, plus 1/4 cup of chicken stock to ...

This is a very excellant casserole! I also used leftover turkey instead of the ground turkey,added 1 can green beans,Sprinkled 1c cheddar cheese and 1c swiss cheese on top...Was YUMMY! My 8 and...

Yum! I made this with left over turkey and it came out delicious. I did not have lemon pepper seasoning so I used a little lemon juice instead. I used low-fat sour cream and 99% fat free mush...

One of the best casseroles I've ever made (and i don't usuaslly like them) Added a bit of cayenne for an extra kick. Turned out perfect.

It was edible but I won't be making this again. Unfortunately, I had to sub worcestershire for the soy sauce because I didn't have any and I used whole wheat noodles and fat free sour cream to...

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