Bat Wing Soup

Bat Wing Soup

"Convenient stewed tomatoes are the base for this spooky soup that gets extra richness from cream added minutes before serving. It's nicely flavored with garlic (to keep those vampires away!) and garnished with toasty bat wings. (They are a snap to cut out of white bread-see instructions below.)"
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Ingredients

25 m servings
Serving size has been adjusted!
Original recipe yields 6 servings

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Directions

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  1. In a saucepan, saute garlic in oil until tender. In a blender or food processor, process garlic and tomatoes in batches until smooth. Return all to the pan; bring to a boil. Reduce heat to low. Add cream and heat through.
  2. Follow directions to cut bat wings from bread.(To make bat wings, remove crusts from bread. Flatten with a rolling pin. Using a kitchen shears, cut each slice in half diagonally, cutting wavy lines to resemble bat wings.)
  3. Place on an ungreased baking sheet. Spread with butter; sprinkle with Italian seasoning. Bake at 400 degrees F for 5-8 minutes or until golden brown, turning once. Add two wings to each bowl of soup. Serve immediately.

Footnotes

  • To make bat wings, remove crusts from bread. Flatten with a rolling pin. Using kitchen shears cut each slice in half diagonally, cutting wavy lines to resemble bat wings.

Reviews

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I added some basil in the blending process- yum! This was easy and a hit at the potluck.

This is a great recipe I tryed it out today, September 21, 2007, to see if I could use it for my Halloween Party next month. It was delicious and pretty easy to make. The bat wings are such a cu...

Very easy recipe. I did add spices to give it some flavor though- parsley, basil, oregano,bay leave, salt, & pepper. I'm not usually a fan of tomato soup, but this came out fantastic!

I didn't like this soup. It tasted too much like plain pureed tomatoes, no other flavor came through. You would have to be a die hard tomato fan to like this one. Wouldn't recommend it.

I added the basil as one commenter suggested. I also peeled a bunch of grape tomatoes and added them at the last minute to just warm them through to make this 'Bat Heart Soup'. Also, I served ...

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