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Golden State Mushroom Soup

Golden State Mushroom Soup

"Mushrooms have become very popular in my area, but they've long been a favorite of mine. After years of searching for a good mushroom soup recipe, I gave up and created my own."
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Ingredients

20 m servings
Serving size has been adjusted!
Original recipe yields 4 servings

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Directions

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  • Prep

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  1. In a large saucepan, saute mushrooms and onion in butter until tender. Sprinkle with flour, salt and pepper; mix well. Gradually stir in milk, broth and bouillon; bring to a boil. Cook and stir for 2 minutes. Reduce heat. Stir in sour cream; heat through (do not boil). Garnish with parsley if desired.

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Reviews

Read all reviews 169
  1. 224 Ratings

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Most helpful positive review

Okay as is but much better with some minced garlic and a little glug of dry sherry which really gave the soup character. Also, it was a little too thin, but pureeing half of it with an immersio...

Most helpful critical review

Nice tasting soup and very creamy. Needed a little more zip, and I will probably use less sour cream next time so it isn't quite so rich.

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Okay as is but much better with some minced garlic and a little glug of dry sherry which really gave the soup character. Also, it was a little too thin, but pureeing half of it with an immersio...

I really enjoyed this soup recipe. It was very simple to make. The greatest feature was that I had all the ingred. in the house. Thats very important to me. Alot of times I'm a spare of the mome...

Wow, I can't believe how good this is given that the ingredients are so simple! I left out the sour cream at the end and added about 1/2 cup of white wine with the other liquids and really love...

Simple, rich, and quick. Excellent as written, but also good with a splash of white wine and some minced garlic. Even though I used skim milk and reduced fat sour cream, it was still very rich ...

Really Quite good. I was looking to make more of a meal out of it so I added 2 boneless chicken breasts (sliced and cooked with a small drizzle of olive oil while cooking the mushrooms, then add...

By far the best mushroom soup I have ever made or even tasted for that matter. I followed the recipe exactly and it actually won our families annual soup contest! There were six other soups th...

Fabulous and quick. I like more brothy soups, so I was ok with the thickness. I also used an entire BOX of chicken stock and reduced the milk to make it a bit more figure-friendly. Used light...

This is an elegant soup. Somewhere I have a recipe that is lower fat and healthier for everyday, but I really enjoyed this! After tasting, I added about a tsp. of Worcester and about 1/8 tsp. ...

Hubby just mentioned he wanted a mushroom onion soup after a really hard day and I lucked up and found this before he even got home. It's the perfect ratio of ingredients which is pretty much a...

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