Honey-Dijon Chicken

Honey-Dijon Chicken

"'Honey, Dijon mustard and soy sauce blend perfectly to season these golden baked chicken breasts,' relates Julie Rowe of Fort McMurray, Alberta. 'A beekeeper shared the recipe with me.'"
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Ingredients

40 m servings
Serving size has been adjusted!
Original recipe yields 4 servings

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Directions

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  1. Place chicken in an ungreased 11-in. x 7-in. x 2-in. baking dish. Combine remaining ingredients; pour over chicken. Bake, uncovered, at 350 degrees F for 35-40 minutes or until juices run clear, turning and basting with pan juices every 15 minutes.

Footnotes

  • Nutritional Analysis: One serving equals 197 calories, 3 g fat (0 saturated fat), 63 mg cholesterol, 340 mg sodium, 63 g carbohydrate, 0 fiber, 24 g protein. Diabetic Exchanges: 3 very lean meat, 1-1/2 fruit.

Reviews

Read all reviews 37
  1. 50 Ratings

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Most helpful positive review

This recipe is fantastic! I did modify it a bit, though. I used the sauce as marinade, for half an hour, then let the chicken cook in it and finally, after thickening it with some cornstarch, po...

Most helpful critical review

This is not a traditional Honey-Dijon Chicken. It is a good simple recipe. Good served over white rice. Very Asian due to the soy sauce. Should just add veggies and corn starch and call it s...

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This recipe is fantastic! I did modify it a bit, though. I used the sauce as marinade, for half an hour, then let the chicken cook in it and finally, after thickening it with some cornstarch, po...

A very quick and easy dinner to fix with ingredients that should already be on hand. Like others on here, I added some flour to the leftover juices to make a nice sauce for the rice I served alo...

I made this for my husband, and he told me it made him believe I could actually cook! It gave the chicken a great flavor, not too mustardy or sweet, just right. The only complaint is that there ...

Super easy and chicken was VERY good. I was worried the soy sauce would overpower the honey and mustard but it didn't at all. I also doubled the recipe to have extra sauce. The sauce is particu...

OMG this was delicious! I changed the recipe a bit by using just slightly over 1/4 cup honey as well as 1 tbsp dijon and only 1 tbsp lemon juice. I also cut the soy sauce down to about a 1/2 ...

Very tasty! I doubled the sauce recipe and allowed the chicken to marinate in it for about 45 minutes prior to cooking, but otherwise I stuck to the recipe. I liked it very much.

I used this as a marinade and added a tablespoon of oil and a 1/2 tsp thyme. I also seared it on high on the stovetop before baking it. The seared parts tasted very good, but the rest of the chi...

I was scared to try this recipes because I'm not a big fan of honey or mustard but I was pleasantly surprised with the result. The chicken was so moist and the flavour was excellent. There was...

this is a good recepie but i hadto modiffied it I use only 2 chicken brest and I double the rest (it would be like for 8 chicken brest) to get a little more sauce.Try it it worth it

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