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Cheddar Tomato Dumplings

Cheddar Tomato Dumplings

"'Simmered in tomato sauce, these fluffy dumplings with cheddar cheese in the dough make a satisfying side dish as well as a delicious, economical main dish,' suggests Marie Hattrup of The Dalles, Oregon."
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Ingredients

35 m servings
Serving size has been adjusted!
Original recipe yields 4 servings

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Directions

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  1. In a large skillet, saute onion and green pepper in oil until tender. Add flour; stir well. Gradually blend in tomatoes. Add celery leaves, sugar, salt and pepper; bring to a boil over medium heat. Cook and stir for 2 minutes. Reduce heat; cover and simmer for 5 minutes.
  2. Meanwhile, for dumplings, combine flour, baking powder and salt in a bowl; cut in shortening until crumbly. Add cheddar cheese. Stir in milk just until moistened.
  3. Drop batter by tablespoonfuls onto simmering tomato sauce. Cover and simmer for 20 minutes or until a toothpick inserted in a dumpling comes out clean (do not lift the cover while simmering).

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Reviews

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  1. 10 Ratings

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Most helpful positive review

I was nervous about this recipe at first, especially because my husband and I are big eaters, but it was delicious and really filling, which says a lot coming from my husband and I. This was th...

Most helpful critical review

I did not not care for this at all. It was bland and just not what I thought it would be.

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I was nervous about this recipe at first, especially because my husband and I are big eaters, but it was delicious and really filling, which says a lot coming from my husband and I. This was th...

This is such a yummy dish. My husband and I eat it for dinner and are full. And we aren't light eaters. The flavors are delicious and perfect the way it is written. Excellent!

I will make again! Could use a bit more seasoning though, the first time I made this it came out bland. So I added more cheese and used a can of fire rosted tomatos to add a smoky flavor. I also...

This was a really nice change of pace.

So...I HATE being that person that changes the recipe and then rates it. May the AR gods strike me down, for I have sinned. That having been said, I had jarred spaghetti sauce and that's what I ...

This recipe is perfect the way it is. I love tomatoes and added just a few stewed tomatoes to go along with the diced tomatoes. A great recipe for any season.

I made these exactly by the recipe, except I put half tomatoes, half rotel. Which made the dish pretty spicy. Overall, it is a very filling hearty, comfort. I will make this again and again.

Very good, and easy to make. For those wanting more flavor, try using diced tomatoes that are already seasoned. Great comfort food.

This was okay, but the dumplings sort of turned into mushy goo towards the end. I used one 14.5 oz. can of tomatoes, half a jar of tomato sauce, and a bit of salsa. I also added oregano, basil,...

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