Chicken Apricot Bundles

Chicken Apricot Bundles

"'My husband requests these unique sandwiches for his lunch,' reports Brenda Lawson of Jefferson City, Missouri."
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30 m servings
Serving size has been adjusted!
Original recipe yields 8 servings

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  1. Unroll crescent roll dough and separate into eight rectangles. Place on an ungreased baking sheet and press perforations together. Combine the remaining ingredients; spoon 1/4 cupful onto the center of each rectangle. Bring edges to the center; pinch to seal. Bake at 375 degrees F for 12-15 minutes or until golden.

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Read all reviews 5
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Lovely presentation, but I was disappointed that I couldn't taste the apricots. This is a Taste of Home recipe and is no longer on the site.

I'm sorry, but I just didn't think these were anything special. I upped the amount of apricots, and I still couldn't really taste them! I thought the pecans would add a bit of texture and crun...

What a lovely, easy recipe for chicken en croute using items already available in the pantry! I had every ingredient except apricots on hand, so I made them without. They were still delicious. I...

I forgot to add the celery seed, but they were still great! I used reduced fat crescent rolls and fat free cream cheese for a leaner version and served them with vegetable soup. I would probab...

Wow! I really enjoyed this recipe. I made it for a tea-type lunch and I had to give the recipe to my friend. My family also really likes it with a soup or a salad for an easy lunch or dinner.

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