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Cheddar Green Beans

Cheddar Green Beans

"THIS DISH was my grandmother's way of getting us young kids to eat our green vegetables. She was a wonderful cook and inspired me to get creative in my cooking. Sunday dinner was always served at noon at her house, and everything on the table was homemade and delicious. -Linda Poole, Rainbow, Texas"
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Ingredients

10 m servings
Serving size has been adjusted!
Original recipe yields 2 servings

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Directions

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  • Prep

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  1. Cook beans according to package directions. Meanwhile, in a skillet, saute onion and garlic in butter until tender. Drain beans; add to onion mixture and toss to coat. Sprinkle with salt and pepper. Top with cheese just before serving.

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Reviews

Read all reviews 14
  1. 18 Ratings

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Most helpful positive review

Wow! These were really good! I used fresh green beans, just sauted them in the pan with the onion and garlic. I also added in the cheddar cheese to the beans while they were still in the pan....

Most helpful critical review

Good basic recipe an easy way to dress up green beans, would make again.

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Wow! These were really good! I used fresh green beans, just sauted them in the pan with the onion and garlic. I also added in the cheddar cheese to the beans while they were still in the pan....

These were delicious. I used whole thin green beans, didn't precook, I just sauteed them with the garlic/onion until they were tender/crisp. This was a hit with the family. Thanks!

I loved these green beans! I wish I would of snapped a picture of it tonight, but we ate them all so fast. The only thing I did different was added an extra two tablespoons of butter, and an ext...

Canned green beans work just as well, by sauteeing your onions and garlic, then adding one can of drained whole cut green beans (layered over the onion and garlic) lowering the heat to simmer an...

great dish! i used canned green beans and added mushrooms while cooking the onions. also topped with mozzarella cheese-my family loved it!

You can't go wrong with cheese! Loved this. So simple yet so tasty. I used canned green beans (I always have them around the house). Didn't have any left overs.

My kids LOVED it!!! Quick and delicious!

Used fresh green beans form the garden, and nixed the onion. I boiled the green beans then put in a casserole dish with fresh garlic and cheese till melted about 10 minutes. Much more garlic f...

This recipe was husband-approved! I used fresh green beans instead of frozen. I also left out the onions, as neither my husband nor I like them. Overall it was very good, and we will have it aga...

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