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Braised Beef with Barley

Braised Beef with Barley

"I love the combination of beef and barley, so I was delighted when I saw this recipe in our newspaper. It's one dish I've served often."
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Ingredients

2 h 50 m servings
Serving size has been adjusted!
Original recipe yields 4 servings

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Directions

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  1. In a Dutch oven, brown meat in oil on all sides over medium-high heat. Remove roast and set aside. Drain, reserving 1 tablespoon of drippings. Saute the onion, mushrooms and garlic in drippings until tender.
  2. Return roast to the pan. Add the broth, bay leaf, salt and pepper; bring to a boil. Reduce heat; cover and simmer for 1-1/2 hours. Add barley. Cover and simmer for 45 minutes or until meat and barley are tender. Add peas; cover and simmer for 5 minutes or until peas are tender.
  3. Discard bay leaf. Set the roast and barley aside; keep warm. Skim fat from pan juices. If desired, add sour cream to the pan juices; stir until heated through over low heat (do not boil). Slice roast; serve with barley and gravy.

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Reviews

Read all reviews 11
  1. 11 Ratings

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Most helpful positive review

I gave this 4 stars because the taste was GOOD and I will be making it again ... with changes. First of all, the barley did NOT cook for just 45 minutes... it took at least double that time and...

Most helpful critical review

I have to agree with the previous reviewer - my barley cooked WAY longer and soaked up all the liquid. Unfortunately, the barley and veggies burned a little bit because of that. I was so disap...

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I gave this 4 stars because the taste was GOOD and I will be making it again ... with changes. First of all, the barley did NOT cook for just 45 minutes... it took at least double that time and...

this was my first time using pearl barley, so i was quite interested to see how this turned out and if my b/f would actually like the barley bit. (he can be fussy.) :) chuck roast isn't so commo...

I have to agree with the previous reviewer - my barley cooked WAY longer and soaked up all the liquid. Unfortunately, the barley and veggies burned a little bit because of that. I was so disap...

Excellent meal, all in one pot - I love dishes like this. I did alter it somewhat, used extra garlic & sprinkled the top of the roast with steak seasoning, also added more broth because of earl...

This was easy to make and very tasty. Wonderful comfort food for a cold night!

Very tasty! I made some minor adjustments given the reviews and ingredients I had. I used 2 6 oz cans of sliced mushrooms instead of fresh and I used 24 oz. of beef boullion instead of canned ...

What caught my attention for this recipe were the ingredients. I love barley. But I thought that it was a bit bland. I was disappointed that the meat seemed overdone. My brother-in-law who is ...

FAMILY LOVED IT. My husband quickly went back for seconds. I used Greek yogurt in place of the sour cream only because I had it on hand.

Very good. Pretty much stayed w/the recipe. Just added a touch of wine.

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