New this month
Get the Allrecipes magazine just $5!

Country Pineapple Casserole

"My family enjoyed this dish at a church ham supper, so I asked for the recipe. I've made it for many covered-dish meals since and have received many compliments. It really is delicious."
Added to shopping list. Go to shopping list.

Ingredients

50 m servings
Original recipe yields 12 servings

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. In a mixing bowl, cream butter and sugar. Add the eggs, one at a time, beating well after each addition. stir in pineapple and lemon juice. Fold in the bread cubes. Pour into a greased 13-in. x 9-in. x 2-in. baking dish. Bake, uncovered, at 325 degrees F for 35-40 minutes or until set.

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles

Reviews

Read all reviews 13
  1. 15 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

WOW! this stuff is fabulous. comes out like a pineapple bread pudding. i used a little less sugar (maybe 1 2/3 cup, and it was still plenty sweet. this would be so great with ham or could ma...

Most helpful critical review

This tasted like a mix between pineapple upside-down cake and lemon meringue pie to me. Let my bread dry out overnight and cooked it longer than directed and still seemed a bit mushy. If I tri...

Most helpful
Most positive
Least positive
Newest

WOW! this stuff is fabulous. comes out like a pineapple bread pudding. i used a little less sugar (maybe 1 2/3 cup, and it was still plenty sweet. this would be so great with ham or could ma...

A co-worker shared this recipe with me about 25 or so years ago. The recipe doesn't require lemon juice, and only 1 20-oz. can pineapple. I cut back on the sugar and it's been a hit every time. ...

I made this casserole today for a Christmas Luncheon where I served Ham and it was wonderful. All of my guests said the recipe was a KEEPER. Thank you for sharing it and I will most defintely ...

I also loved this recipe. The only change I made was to use french bread instead of white bread. I think it gives it more texture. About 8 cups cubed.

This was delicious. I halved the recipe, and it came out of the oven moist. Served with a country ham, I will be making this dish again soon.

This is a wonderful dish. My husband's family has been making this same recipe for decades for a holiday side dish and they call it "The Pineapple Stuff." The only difference is that they bake i...

This tasted like a mix between pineapple upside-down cake and lemon meringue pie to me. Let my bread dry out overnight and cooked it longer than directed and still seemed a bit mushy. If I tri...

My mother saw this recipe in a magazine. I found it on your site and decided to cut it in half in case it didn't come out....hated to waste 8 eggs. It was delicious. As my family says, "It's ...

My family enjoyed this recipe. This dish was served with ham and sweet potatoes. was more like a dessert than a side.