Turkey Pita Tacos

Turkey Pita Tacos

"Cumin spices up this crunchy sandwich filling from Ann Bergstrom of Warrenville, Illinois. In addition to garden-fresh vegetables, it calls for time-saving ingredients such as prepared salsa, canned olives and shredded cheese."
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30 m servings
Serving size has been adjusted!
Original recipe yields 5 servings

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  1. In a small bowl, combine the first six ingredients; set aside. In a large bowl, combine the turkey, peppers, tomato, salsa, onions, olives and garlic. Stir the oil mixture; pour over the turkey mixture and mix well. Stir in cheese. On a lightly greased griddle, heat pita breads on both sides. Spoon about 1/2 cup turkey mixture into each half.


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This is a really good recipe, but since I didn't have some ingredients I made a few changes: sauted fresh garlic, anions and green pepper then added ground turkey beast, when no longer pink, I a...

Yummy!!!! Quick, easy, healthy and filling...

Great taste! Definitely a healthier version of the taco without taking anything away from the flavor. Thanks!

Putting taco stuffings into a pita is beyond genius and delicious.

This recipe was awesome-the family loved it. We are huge fans of spicy food so we added a banana pepper and it gave this recipe a little extra *pop* that we crave after a long day. Good recipe.

This is great, especially if you have small kids. Easy to handle & good for you. I used hot salsa, because my family likes hot, actually my husband calls this Turkey Surprise, since he didn't re...

Easy and very yummy. Disguised Thanksgiving turkey leftovers perfectly!

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