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Shrimp Marinara

Shrimp Marinara

"In Galesburg, Illinois, Sue Mackey simmers a flavorful marinara sauce for most of the day. Then shortly before mealtime, she simply adds cooked shrimp, which merely require being heated through. Served over spaghetti, it makes a delicious dressed-up main dish."
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3 h 50 m servings
Serving size has been adjusted!
Original recipe yields 6 servings

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  1. In a slow cooker, combine the first nine ingredients. Cover and cook on low for 3-4 hours. Stir in shrimp. Cover and cook 20 minutes longer or just until shrimp are heated through. Serve over spaghetti. Garnish with Parmesan cheese if desired.


  • Nutritional Analysis: One serving (prepared with no-salt-added tomato paste and without salt and Parmesan cheese) equals 383 calories, 256 mg sodium, 90 mg cholesterol, 68 gm carbohydrate, 21 gm protein, 2 gm fat. Diabetic Exchanges: 4 starch, 2 very lean meat, 1 vegetable.

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Very tasty sauce. I made a couple of modifications - I doubled the recipe but tripled the garlic, and added a sauteed small minced onion. I also put in a pinch of sugar (can't help but do that f...

THe whole Family really enjoyed this recioe and my 7 yr old twin daughters made the salad. It was awesome!!!

Absolutely delicious! Perfect for a cold day.

wasn't impressed with this at all

Loved loved loved this recipe, we ate it over white rice instead of pasta...amazing

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