Pretty Ham Primavera

Pretty Ham Primavera

"Joan gives her leftover ham a face-lift in this tasty pasta dish she mixes up in a wink. The mild cream sauce gets fresh flavor from sauteed mushrooms and a boost of color from frozen peas."
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Ingredients

20 m servings
Serving size has been adjusted!
Original recipe yields 4 servings

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Directions

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  • Prep

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  1. In a large skillet, saute the mushrooms and onion in oil until tender. Stir in the flour, Italian seasoning, bouillon, salt and pepper until smooth.
  2. Gradually add the milk, stirring constantly. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the spaghetti, ham and peas; heat through. Sprinkle with the Parmesan cheese if desired.

Reviews

Read all reviews 11
  1. 14 Ratings

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Most helpful positive review

This was a great recipe. The non-pea-eating members of the family ate it. The non-mushroom-eating members of the family ate it. No one had any complaints. I tossed in some seeded and chopped...

Most helpful critical review

Not much for following recipes to the letter, (they're more inspiration for me) I made the following changes: - omitted mushrooms (cause yuck! fungus!) - substituted bouillon granules for equal ...

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Not much for following recipes to the letter, (they're more inspiration for me) I made the following changes: - omitted mushrooms (cause yuck! fungus!) - substituted bouillon granules for equal ...

This was a great recipe. The non-pea-eating members of the family ate it. The non-mushroom-eating members of the family ate it. No one had any complaints. I tossed in some seeded and chopped...

What a wonderful way to use up leftover Easter ham! I had enough to make a large-ish half batch and I was sure glad I did. I've always wanted a nice summery dish for that little heel of ham that...

this is really good...tho i added garlic (add garlic to most things...didn't have frozen peas either ... but it was a tasty comforting dish...thanks for the recipe

This was very good. I made the sauce separately and used carrots and celery for the veggies. I will make this again!

Really good. I might have put too much italian seasoning or it didn't combine well. Not sure but other than that, it was a nice recipe. Through in a little bit of zucchini as well. Husband h...

This was quite good. I added zucchini and chopped bell pepper just to increase the vegetables from only mushrooms and peas. Since I don't care for rosemary and it's in Italian seasoning, I onl...

These flavors do not go toghether. Italian seasoning and ham is a bad combo.

Great way to use up leftover ham. This dish was pretty tasty, and I will likely make it again. Thanks for sharing!

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