New this month
Mashed Potato Soup

Mashed Potato Soup

"You won't recognize the leftover mashed potatoes in this excellent tasting soup from Dorothy Bateman of Carver, Massachusetts. 'Topped with chives, it's especially good on chilly fall evenings, she notes."
Added to shopping list. Go to shopping list.

Ingredients

15 m servings
Serving size has been adjusted!
Original recipe yields 3 servings

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print
  • Prep

  • Ready In

  1. In a saucepan, saute the onion in butter until tender. Add milk, potatoes, salt and celery salt if desired and pepper; heat through. Garnish with chives.

Footnotes

  • Nutritional Analysis: One 1-cup serving (prepared with margarine and skim milk and without salt and celery salt) equals 192 calories, 401 mg sodium, 5 mg cholesterol, 28 gm carbohydrate, 8 gm protein, 6 gm fat. Diabetic Exchanges: 1 skim milk, 1 fat, 1 starch.

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles

Reviews

Read all reviews 54
  1. 64 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

What a terrific way to use left over mashies. A good basic recipe as is, but, you can easily 'doctor' it up a bit. I ended up adding fresh parsley, a teaspoon of chix bouillion, extra onion, e...

Most helpful critical review

This did not suit my tastes. It was very thin and bland. It would need lots of adjustments for me to make it again.

Most helpful
Most positive
Least positive
Newest

What a terrific way to use left over mashies. A good basic recipe as is, but, you can easily 'doctor' it up a bit. I ended up adding fresh parsley, a teaspoon of chix bouillion, extra onion, e...

I agree with the other reviewers - a great way to use up leftover mashed potatoes! I tried as written first and found it too be a little thin so I added an extra 1/2 cup mashed potatoes. I tas...

Could not be easier!! Tasted good, but a little bland for our taste. I made sure I made it exactly as written before I added anything that anyone else suggested. We certainly could eat it thi...

A soup so easy even I was able to make it... more than once!

This was delicious and easy. I increased the onion a little and cut the amount of milk back to 1 1/2 cups. I also added a stalk of sliced celery and a clove of pressed garlic. I sauted the cel...

Very good! Great way to use up leftover mashed potatoes. I used minced garlic instead of onion and added some chicken bouillon. Then, I put some shredded cheddar on top right before serving. Mmm...

Great soup! What a neat idea for left over mashed potatoes!! I added 1/2 cup of parmesan cheese as well.

This is a great base recipe. I would never have thought just to thin out my mashed potatoes with milk to make a soup. But this is awesome. This is one of those recipes where measurements don't m...

This recipe is only as good as your mashed (or loaded smashed) potatoes. If they're good, this is WONDERFUL. To those that find it bland, I recommend salt and pepper to taste. Or make better ma...

Other stories that may interest you