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Spruced-Up Cheese Spread

Spruced-Up Cheese Spread

"'A neighbor who's a wonderful cook is the one who gave me the recipe for this zippy cracker spread,' writes Judy Grimes from Brandon, Mississippi. It's easy to shape into a Christmas tree for a festive occasion. See page 58 for details."
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20 m servings
Serving size has been adjusted!
Original recipe yields 32 servings

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  • Prep

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  1. Set aside 2 tablespoons pimientos for topping. In a bowl, combine remaining pimientos and the next seven ingredients. Stir in cheese. Transfer to a serving bowl; sprinkle with pecans, parsley and reserved pimientos.

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I made this for a party this weekend. It was delicious. Classic cheese ball flavor. I didn't use celery seed because I didn't have any and I only used about 1/4 cup grated yellow onion and half ...

Scrumptious! I made this for my in-laws as an appetizer for Easter dinner, and got rave reviews. I did substitute 8 oz. low-fat cream cheese for the mayo, and it set up quite nicely. I was also ...

Looks like a fantastic blend of flavorings!

I'm not sure what I did wrong, but this was terrible. My husband and son didn't like this at all and neither did I. The mayonnaise was too much. Maybe I will try again with cream cheese.

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