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Walnut Apple Bundt Cake

Walnut Apple Bundt Cake

"At the campground where my husband and I have a trailer, the campers hold and auction of baked goods every Fourth of July. I donated this moist bundt cake last year and it brought in the highest bid! I often use black walnuts in place of regular walnuts because they add a special flavor."
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Ingredients

1 h 5 m servings
Serving size has been adjusted!
Original recipe yields 12 servings

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Directions

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  1. In a large mixing bowl, beat the eggs, oil and vanilla. Add apples and sugar; beat for 1 minute. Combine the flour, cinnamon, baking soda, salt, nutmeg and baking powder; add to apple mixture until blended. Stir in walnuts.
  2. Pour into a greased and floured 10-in. fluted tube pan. Bake at 325 degrees F for 50-60 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Combine the confectioners' sugar and brown sugar; sprinkle over cake.

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Reviews

Read all reviews 21
  1. 23 Ratings

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Most helpful positive review

Exactly what I was looking for! Tasty cake with a nice texture. Substituted one cup whole wheat flour for one cup white and chopped apples instead of shred (personal preference). The cake baked ...

Most helpful critical review

Very disappointed in this recipe. I used 2 8 x 8 square pans instead of the bundt. I followed the recipe exactly and the end result was a dry, almost tasteless cake. I think if I make it again ...

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Exactly what I was looking for! Tasty cake with a nice texture. Substituted one cup whole wheat flour for one cup white and chopped apples instead of shred (personal preference). The cake baked ...

I loved the taste of this cake. The next time I make it, I may try to exchange half of the oil with applesauce and reduce the sugar too, just to make it less calories.

I couldn't decide whether to give this cake 3 or 4 stars, but my issues were just personal preferences so I went with 4! It made a nice looking cake, but I was hoping for a more moist cake afte...

This cake is so yummy and absolutely beautiful also. It is very versatile and can be served with coffee in the morning, as a snack, or after any meal for dessert!! I think this would be perfec...

Very disappointed in this recipe. I used 2 8 x 8 square pans instead of the bundt. I followed the recipe exactly and the end result was a dry, almost tasteless cake. I think if I make it again ...

This cake was a huge success at our sewing event. I made the recipe as listed.

Very good! Instead of the sprinkled sugar topping, I drizzled a glaze on top (1-1/2 cups powdered sugar, 3 Tbsp or so Milk) Next time I make this I want to try adding maybe another half cup ot ...

Made this cake for a community Sweetheart dinner with two other cake choices and this was the most popular. Read the reviews and add an additional 1/2 cup shredded apples and just a bit more cin...

Made this for a potluck lunch at work, and shared with recipe with many new fans!

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