Paper-Wrapped Apple Pie

Paper-Wrapped Apple Pie

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"The perfect 2-crust apple pie!"
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Ingredients

servings 421 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 421 kcal
  • 21%
  • Fat:
  • 19.3 g
  • 30%
  • Carbs:
  • 62.3g
  • 20%
  • Protein:
  • 2.9 g
  • 6%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 200 mg
  • 8%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Directions

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  1. Mix 1/2 cup sugar, 2 tablespoons flour, cinnamon, and nutmeg. Mix this with apples and pour into pie shell. Sprinkle lemon juice over top.
  2. To Make the Top Crust: Mix 1/2 cup sugar and 1/2 cup flour, then cut in butter. Sprinkle over pie.
  3. Take two 15 inch pieces of parchment paper and enclose pie; fold edges up 3 times. Place on a baking sheet.
  4. Bake at 425 degrees F (220 degrees C) for 1 hour. Remove from oven, split parchment open and cool pie on wire rack. DO NOT open parchment covering while baking!

Reviews

6
  1. 7 Ratings

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Most helpful positive review

Pie was good. I put it in a brown paper bag in the oven rather than parchment paper.

Most helpful critical review

Based on all the great reviews I feel bad giving it 2 stars. But when I made it just as described, but the butter in the top "crust" laid on the top of the baked pie, like pizza grease! Gross. T...

Most helpful
Most positive
Least positive
Newest

Pie was good. I put it in a brown paper bag in the oven rather than parchment paper.

My husband Loves* apples pies. He absolutely loved the flavor of this pie. I am making it again today because he loved the taste. My problem with the pie is that it didn't hold it's shape ver...

It's a cool recipe

What a wonderful recipe! I was in such a hurry and this was so fast. My only change to the recipe was to double up on the cinnamon and nutmeg and I probably used more lemon juice too. I could...

Based on all the great reviews I feel bad giving it 2 stars. But when I made it just as described, but the butter in the top "crust" laid on the top of the baked pie, like pizza grease! Gross. T...

This is the apple pie my mother has made for me all my life. We always use a paper bag, it makes the house smell instantly of baking apples as soon as the oven door is closed. Love this recipe.

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