Christmas Sandwich Cremes

Christmas Sandwich Cremes

"From Walkerton, Ontario, Janice Poechman sent in the recipe for these melt-in-your-mouth sandwich cookies with a scrumptious filling. 'I helped my sister make these in high school when she needed a project in her home economics class,' jots Janice. 'She got an A+!'"
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Ingredients

50 m servings
Serving size has been adjusted!
Original recipe yields 48 servings

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Directions

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  1. In a mixing bowl, combine butter, cream and flour; mix well. Cover and refrigerate for 2 hours or until dough is easy to handle.
  2. Divide into thirds; let one portion stand at room temperature for 15 minutes (keep remaining dough refrigerated until ready to roll out). On a floured surface, roll out dough to 1/8-in. thickness. Cut with a 1-1/2-in. round cookie cutter. Place cutouts in a shallow dish filled with sugar; turn to coat. Place on ungreased baking sheets. Prick with a fork several times. Bake at 375 degrees F for 7-9 minutes or until set. Cool on wire racks.
  3. For filling, in a mixing bowl, cream butter and sugar. Add vanilla. Tint with food coloring. Spread about 1 teaspoon of filling over half of the cookies; top with remaining cookies.

Reviews

Read all reviews 17
  1. 18 Ratings

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Most helpful positive review

These are always a family favorite at Christmas. I used the cap off a bottle of vitamins for the larger cookies and a cap off a bottle of water for the mini-version. We call these "hamburgers"...

Most helpful critical review

the cookie tasted to doughy. this recipe is okay but not that good.

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These are always a family favorite at Christmas. I used the cap off a bottle of vitamins for the larger cookies and a cap off a bottle of water for the mini-version. We call these "hamburgers"...

These cookies are wonderful! I think that the reviews that say they aren't sweet enough must have left out the step where you coat the cookies with sugar. They were very light and sweet, with a ...

My mom made these cookies when I was growing up, so I was very excited to find this recipe. Didn't have a circular cookie cutter, so I rolled little balls and smooshed them into the sugar, flipp...

These little cookies just melt in your mouth. I bought some miniature Christmas cookie cutters, & they turned out darling. This is going to be one of my favorite cookies. I did pipe the icing on...

Very light cookies and the filling isn't sickly sweet, however I found them a little small (should have used a larger cutter) and even though I pricked them liberally with a fork before baking, ...

I got rave reviews from everyone who tried these cookies! Thank you so much, they're FABULOUS!

the cookie tasted to doughy. this recipe is okay but not that good.

I'm not one for sweet things, but these were wonderful!! They will be a holiday staple from now on!

I have to agree with the other review. These were easy to mix and put in the refridgerator, but very time consuming since its a rolled cookie dough. They tasted awful. The dough needs somethi...

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