Toffee Nut Squares

Toffee Nut Squares

"'My mother passed along this yummy recipe,' writes Anna Marie Cobb from Pearland, Texas. Her soft but chewy bars - packed with brown sugar, coconut and nuts - will be a hit at any party."
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1 h servings
Serving size has been adjusted!
Original recipe yields 18 servings

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  1. In a mixing bowl, cream the butter and brown sugar. Stir in flour. Add cream, 1 tablespoon at a time, until a soft dough forms. Press into an ungreased 9-in. square baking pan. Bake at 350 degrees F for 15 minutes.
  2. Meanwhile, in a mixing bowl, combine brown sugar, eggs and vanilla; mix well. Add flour, baking powder and salt. Stir in the coconut and nuts. Spread over crust. Bake for 25-20 minutes or until a toothpick inserted near the center comes out clean. Cool before cutting.


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Great recipe! I only changed it slightly by substituting 1/2 of the coconut with a 1/2 cup of chocolate chips, very yummy!

WOW! These are delicious! Just a tip- wait until they're completely cooled before cutting. They'll cut neater that way. Also, some were hard to lift out of the pan without breaking, so next ...

Hmmm. I am not to sure of what to make of this recipe. I made it as written and it made the house smell wonderful. The smell of it made me really anxious to try it, but when I did, I felt like i...

I was looking for a good walnut square. I followed this recipe exactly except for substituting 2 cups walnuts for the coconut and chopped nuts. My son says this was the best!

I've made these many times with various nuts--they always turn out fantastic. I almost always halve the sugar in any dessert recipe and did so here as well; doesn't affect the results. Definitel...

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