Shortbread Squares

Shortbread Squares

"Here's a traditional shortbread recipe that's perfect with a cup of hot tea or coffee. It's a favorite during the holidays."
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Ingredients

50 m servings
Serving size has been adjusted!
Original recipe yields 36 servings

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Directions

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  1. In a mixing bowl, cream butter and sugar. Combine flour and cornstarch; gradually add to creamed mixture.
  2. Pat into an ungreased 15-in. x 10-in. x 1-in. baking pan. Pierce several times with a fork. Bake at 325 degrees F for 40-45 minutes or until lightly browned. Cut while warm.

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Reviews

Read all reviews 12
  1. 13 Ratings

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Most helpful positive review

These are totally amazing! I wasn't sure how they would taste when I came across the recipe...it looked like they might be a tad bland. I was so happy and surprised by how delicious these were! ...

Most helpful critical review

The texture of this cookie was a little chalky and very hard. It was extremely hard to get the dough to come together so perhaps it was overworked attempting to get it molded into the pan. May...

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These are totally amazing! I wasn't sure how they would taste when I came across the recipe...it looked like they might be a tad bland. I was so happy and surprised by how delicious these were! ...

Finally, I have found an excellent shortbread recipe. Melt in your mouth, delicious. Like the fact that they bake on a slab in a pan, then slice.

The texture of this cookie was a little chalky and very hard. It was extremely hard to get the dough to come together so perhaps it was overworked attempting to get it molded into the pan. May...

I was a little intimidated by the idea of making shortbread but this recipe is great! Mine turned out a touch too crumbly so next time I might cut the flour by half cup or so but the melt in yo...

They were okay. VERY dry, not sweet at all. Needed milk just to swallow. Had difficulty mixing in KitichenAide. Disappointing.

Wonderful recipe! Just like my mom used to make. I have been searching for a long time to find just the right recipe and this one is it! The texture is crumbly, but not overly so. Personally, I ...

Absolutely delicious, crumbly shortbread--exactly like I was craving. It is /really/ crumbly, but I think it's perfect that way.

I made these, and LOVED THEM!! They aren't "super moist", but I did not need a gallon of milk to aid me lol they remind me of a very buttery and sweet pie crust. Thats one reason I kept shoving ...

These tasted very buttery and slightly sweet, but were very chalky in texture. I even reduced the flour by a cup after reading the reviews and they still turned out like chalk in my mouth. Ver...

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