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Deviled Crab Casserole

Deviled Crab Casserole

"AFTER creating this recipe, I later pared it down to serve two. I serve this entree often, since it's so easy to assemble. Along with a green salad, dessert and coffee, this casserole makes a quick, delicious lunch or dinner. -Helen Bachman, Champaign, Illinois"
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Ingredients

30 m servings
Serving size has been adjusted!
Original recipe yields 2 servings

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Directions

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  1. In a bowl, combine crab, 3/4 cup of bread crumbs, milk, onions, eggs, salt, Worcestershire sauce, mustard and pepper. Add 4 tablespoons of butter; mix well. Spoon into a greased 1-qt. baking dish.
  2. Combine remaining bread crumbs and butter; sprinkle over casserole. Sprinkle with paprika. Bake, uncovered, at 425 degrees F for 16-18 minutes or until golden brown and edges are bubbly.

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Reviews

Read all reviews 6
  1. 7 Ratings

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Most helpful positive review

Very good -- it started out as a 5 and ended about a 3 -- the more we ate, the less we liked it. Strange, we felt like maybe along with the salad a crusty bread would be good with this, I'm also...

Most helpful critical review

This was pretty good, although I have to say I agree with the above commenter that it got less and less appetizing as you ate it. Weird! It was more filling than I expected though, maybe that ...

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Very good -- it started out as a 5 and ended about a 3 -- the more we ate, the less we liked it. Strange, we felt like maybe along with the salad a crusty bread would be good with this, I'm also...

This was pretty good, although I have to say I agree with the above commenter that it got less and less appetizing as you ate it. Weird! It was more filling than I expected though, maybe that ...

We loved this. Wouldn't change a thing.

I didn't care much for this recipe, it was mushy. I added some egg noodles and next time will try some celery to give it some crunch. I am actually going to take my leftovers and try to fry them...

Excellent recipe. I would, however, eliminate the 6 Tbsp of butter and use a little drizzle of olive oil instead. The butter made it too rich, in my opinion. Other than that, it was delicious.

Fairly Rich and more of a brunch item than main dinner course.

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