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Ingredients
30 m servingsOriginal recipe yields 12 servings
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Directions
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- In a skillet, cook the sausage over medium heat until no longer pink; drain. In a bowl, beat the eggs. Add onion, green pepper, salt, pepper and garlic powder. Stir in sausage and cheese.
- Spoon by 1/3 cupfuls into greased muffin cups. Bake at 350 degrees F for 20-25 minutes or until a knife inserted near the center comes out clean.
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Reviews
Read all reviews 275365 Ratings
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Most helpful positive review
2/4/2007
This recipe is very good. I went to another site to find out the nutritional info for it( I substituted all egg white) and this is what I found out. for 1 muffin: Calories are 49.9, Fat is 2.49g...
Most helpful critical review
4/14/2011
I undercooked these just slightly and still found them to be on the dry side. If I were to do them all over again, I'd use less egg, more cheese, and I'd add sauteed mushrooms. Then I think thes...
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2/4/2007
This recipe is very good. I went to another site to find out the nutritional info for it( I substituted all egg white) and this is what I found out. for 1 muffin: Calories are 49.9, Fat is 2.49g...
8/26/2008
This is a great recipe for meal planning. However, I only cook them until they are no longer runny. Then I allow them to cool before I place them in labeled freezer bags. As they cool, they will...
6/22/2009
Really good! I added 1/4 C. mayo and 1/4 C. water to scrambled egg mix so they would puff up, with incredible results. They rose about 1 inch above the muffin cup. I almost made half the recipe...
6/6/2010
This is a great use for most types of leftover veggies...I used mushrooms and red peppers with cooked bacon. Here is a solution for the messy cupcake pan - use the aluminum/tinfoil disposable cu...
10/29/2007
These are very easy to prepare. I bake them and then store them in the freezer for use during the week. Watch them - it is easy to overbake!
6/1/2009
These are very easy and very good. I made them with small differences, instead of the onion and pepper, I added about 1/3 cup mostly drained chunky salsa. I also used 8 eggs and 1 cup egg subs...
5/30/2009
These were super easy to prepare and my kids loved the idea of a hand-held breakfast. I did make a couple changes to suit our household. I cut the recipe in half, used two eggs and the rest were...
1/4/2009
I really enjoyed these! To lighten them up, I used canadian bacon in place of the sausage, used 6 eggs and 6 egg whites, added extra veggies (red pepper, broccoli) and used light cheese (wouldn...
8/18/2007
I cooked breakfast for a few friends this morning and was trying to think of something to do with eggs, green pepper, and onion. Voila! I had lil Smokies on hand, rather than the typical breakfa...