Chicken in Every Pot Pie

Chicken in Every Pot Pie

38

"This pie is stocked full of chicken and vegetables."
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Ingredients

servings 305 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 305 kcal
  • 15%
  • Fat:
  • 6.7 g
  • 10%
  • Carbs:
  • 33.9g
  • 11%
  • Protein:
  • 26.2 g
  • 52%
  • Cholesterol:
  • 56 mg
  • 19%
  • Sodium:
  • 1147 mg
  • 46%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a saucepan combine chicken, broth, peas, carrots, soup, salt and pepper. Bring to a boil, stirring occasionally.
  2. Meanwhile, combine biscuit mix, milk. garlic powder and celery seed (mixture will be thin).
  3. Pour hot chicken mixture into 9x13 greased oven proof dish. Immediately spoon biscuit mixture evenly over the top of chicken mixture. Sprinkle with paprika.
  4. Bake, uncovered at 350 degrees F (175 degrees C) for 30-35 minutes or until topping is golden brown.

Reviews

38
  1. 53 Ratings

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Most helpful positive review

This pot pie was excellent! My decision to make it was last-minute, so I was searching for a quick alternative to making a pastry dough crust when I found this recipe. My family almost ate the e...

Most helpful critical review

Well, I really enjoyed it, but there were a few problems. The baking mix part was TOO liquidy. It just sunk right into the chicken mixture rather than sitting on top. Also, my husband absolutely...

This pot pie was excellent! My decision to make it was last-minute, so I was searching for a quick alternative to making a pastry dough crust when I found this recipe. My family almost ate the e...

This was so great! Instead of making the bakery mix topping, I covered this with mashed potatoes, paprika and some shredded Cheddar. I also followed some previous reviewers' suggestions and used...

Well, I really enjoyed it, but there were a few problems. The baking mix part was TOO liquidy. It just sunk right into the chicken mixture rather than sitting on top. Also, my husband absolutely...

I did make a few changes to this recipe. I used a bag of frozen peas and diced carrots so i wouldn't have to chop carrots. On top of those I added sauteed celery, boiled diced potatoes, and cann...

This was so quick and easy and amazingly delicious. Kind of a mix between chicken pot pie and chicken n biscuits...2 of my favorites!

This was so delicious. I loved the crust topping it was very tasty. My family loved this and my parents even think this is a hit

Very Good...used reduced fat ingredients to make it more heart healthy and it was still yummy. Easy too.

I've taken this dish to so many potlucks( by request), that I've lost count. The seasoning in the buiscut topping gives a real boost in flavor. Try it. I know you'll like it.

My husband requests this whenever we have leftover cooked chicken. I mix it up and add whatever veggies I have on hand, fresh mushrooms are especially tasty!