Rippled Coffee Cake

Rippled Coffee Cake

"In Portland, Tennessee, Jane Lear adds a fun layer of brown sugar and cinnamon to a yellow cake mix. 'This delicious glazed treat is good for breakfast or dessert,' she assures."
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Ingredients

40 m servings
Serving size has been adjusted!
Original recipe yields 16 servings

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Directions

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  1. In a mixing bowl, combine dry cake mix, sour cream, eggs and oil; beat well. Spread half of the batter into a greased 13-in. x 9-in. x 2-in. baking pan. Combine brown sugar and cinnamon; sprinkle over batter. Carefully spread remaining batter on top. bake at 350 degrees F for 30-35 minutes or until a toothpick inserted near the center comes out clean. Combine icing ingredients and drizzle over warm cake.

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Reviews

Read all reviews 8
  1. 10 Ratings

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Most helpful positive review

This recipe is so easy and delicious! I modified it to make it low-fat by buying low-fat yellow cake mix, fat free sour cream, egg-beaters, and by replacing the oil with applesauce. I also sub...

Most helpful critical review

I really wanted to like this recipe. I followed the directions exactly and ultimately it ended up tasting like an overly-sweet, doctored-up cake mix. It is very moist though. Thanks anyhow!

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This recipe is so easy and delicious! I modified it to make it low-fat by buying low-fat yellow cake mix, fat free sour cream, egg-beaters, and by replacing the oil with applesauce. I also sub...

I've made this for bribery at work and it has always been a tremendous success! I can't quite get the full ripple effect, but that hasn't hurt the flavor.

I really wanted to like this recipe. I followed the directions exactly and ultimately it ended up tasting like an overly-sweet, doctored-up cake mix. It is very moist though. Thanks anyhow!

I followed this recipe exactly, and thought it was just mediocre. It tasted like a sweeter cake mix cake.

This was a wonderfully moist cake! I threw it together in no time, and everyone raved!

i love this recipe

This is a winner. I have made it so many times it's amazing. Every time I take it somewhere, I am asked for the recipe. I love how fast it goes together, which is great for getting out the do...

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