Moist Lemon Chicken

"'I originally developed this marinade for seafood, but it's wonderful with chicken, too,' writes Nancy Schickling of Bedford, Virginia. 'It adds mild lemon zing and keeps the meat moist and tender.'"
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Ingredients

1 h servings
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Original recipe yields 4 servings

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Directions

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  1. In a large resealable plastic bag or shallow glass dish, combine the first 10 ingredients. Add chicken and turn to coat. Cover and refrigerate for 4-6 hours. Drain, discarding marinade. Grill chicken, covered, over low heat for 50-60 minutes or until juices run clear, turning several times.

Footnotes

  • Nutritional Analysis: One serving (prepared with low-sodium Worcestershire sauce and without salt) equals 219 calories, 6 g fat (0 saturated fat), 96 mg cholesterol, 132 mg sodium, 3 g carbohydrate, 0 fiber, 36 g protein. Diabetic Exchanges: 4 lean meat.

Reviews

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The dish was delightful. Everyone liked it, even my picky eaters. I knew it was going to be good with "Lemon" in the title. I did need to change a couple of things; I used an onion about tennis ...

Wow! Was this ever good! I don't know why I had to change it around without even trying it as written, but I did. I left out the water, added 2 tablespoons of olive oil and used dill weed becaus...

this wasnt worth the time to make, nothing spectactular about this reciepe

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