Sweetheart Scones

Sweetheart Scones

"'I've made these tender heart-shaped scones many times for my family and for special occasions,' writes Debbie Graham from Creston, British Columbia. 'They are especially pretty when split and filled with colorful jam.'"
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Ingredients

30 m servings
Serving size has been adjusted!
Original recipe yields 10 servings

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Directions

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  1. In a large bowl, combine the dry ingredients; cut in butter until crumbly. Stir in buttermilk just until moistened. Turn onto a lightly floured surface; knead 10-12 times. Roll to 2/3-in. thickness; cut with a 3-1/2-in. heart-shaped cookie cutter. Place on a lightly greased baking sheet. Sprinkle with sugar if desired. Bake at 425 degrees F for 15-18 minutes or until lightly browned. Remove to wire rack. Split scones in half. Spread bottom halves with jam; replace the tops. Serve warm.

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Reviews

Read all reviews 8
  1. 8 Ratings

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Most helpful positive review

I made these for Valentines day with my British friend (in picture). She says they taste just like her Mom's!

Most helpful critical review

I must say- I found these to be very disappointing. I made the recipe exactly as stated and found these to be too dense, chewy and not as light as I would have liked. They need the jam for flavo...

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I made these for Valentines day with my British friend (in picture). She says they taste just like her Mom's!

I must say- I found these to be very disappointing. I made the recipe exactly as stated and found these to be too dense, chewy and not as light as I would have liked. They need the jam for flavo...

My husband said this was one of the tastiest recipes I've made. Rather than jam, i put in dried craisins--I dont know how much as I eyeballed it. I also had to add a tiny splash extra of butterm...

Excellent scones. Not tough, just the right mixture of soft and flaky inside, crisp outside.

Very good, used recipe as written, good scone dough to work with. Thanks!

These were some really good scones, I can't compare them to any other scones since I generally don't have scones, but these were delicous! I really enjoyed cooking them to, it was really fun. Ov...

A nice and light tasting scone! I was looking for a recipe to use up some extra buttermilk and this was a good one. I cut mine into wedges since I didn't have a heart shaped cookie cutter and ...

Love this recipe! Omit the sugar for delicious biscuits; add whole wheat flour in place of half of the white flour for a healthier alternative and they still taste wonderful! Thanks!

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