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Cherry Chip Muffins

Cherry Chip Muffins

"'When Valentine's Day rolls around, I like to bake these cute muffins in small heart-shaped tins,' relates Shirley Glaab of Hattiesburg, Mississippi. 'Drizzled with pink icing, they look adorable and taste wonderful.'"
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Ingredients

30 m servings
Serving size has been adjusted!
Original recipe yields 48 servings

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Directions

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  1. In a bowl, combine flour, sugar, baking powder and salt. In another bowl, whisk egg, milk and oil; stir into dry ingredients just until moistened. Drain cherries, reserving 2 tablespoons of juice for glaze (discard remaining juice or save for another use). Chop cherries; fold chips, pecans and cherries into the batter. Drop by tablespoonfuls into greased or paper-lined heart-shaped or miniature muffin cups. Bake at 375 degrees F for 10-13 minutes or until muffins test done. Cool for 10 minutes; remove from pans to wire racks. Combine confectioners' sugar and reserved cherry juice to make a thin glaze; drizzle over muffins. Serve with cream cheese if desired.

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Reviews

Read all reviews 15
  1. 18 Ratings

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Most helpful positive review

These turned out to be addictive little devils. I made the first 24 mini-muffins almost exactly as written (only, omitted nuts and added an extra splash of milk to the batter). For round two, ...

Most helpful critical review

I'd give these between a 3 & 4. The muffins were a little dry & tasteless, even tho I added almond extract to the batter. I got 12 regular size muffins out of this.

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These turned out to be addictive little devils. I made the first 24 mini-muffins almost exactly as written (only, omitted nuts and added an extra splash of milk to the batter). For round two, ...

The kids really enjoyed these. I used butter in place of the vegetable oil and added a little vanilla extract. My oldest son helped me make these and we really had a blast together. This recipe ...

OMG ~ These are just fabulous! I love them, and they look perfect for Valentines!!! I did not make the glaze, followed the recipe exactly other than adding 2 teaspoons of Almond extract (you j...

I love maraschino cherries and chocolate so how could I resist this recipe. I left out the nuts because my DD doesn't like them and added a splash of vanilla, but other than that follwed the re...

These are very tasty! My husband loved them! I did use 1/3 cup of oil for added moisture. I also added extract just because I love it! I will be making these again!

These. were. totally. AWESOME!!!! OMG so good! How anyone would want a sweeter muffin with such super sweet glaze drizzle should be eating a cupcake! These were the BEST muffins ever and my d...

These were delicious!! And very easy to make. I plan to make them again for Valentine's Day. Thanks for a great recipe. It's a keeper!

I decided to make these because I had an almost full jar of cherries taking up space. I didn't use the nuts, didn't have any in the house or the glaze but I did like them. I thought they were a...

I thought these turned out pretty good - even though I forgot the baking powder, haha. The flavor was good though, if you could get over the hockey puck thing, and I'll definitely try them again...

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