Pork Chop Potato Casserole

Pork Chop Potato Casserole

"This rich-tasting casserole from Norma Shepler of Charlotte, Michigan features tender pork chops, hearty hash browns and a golden topping of cheese and french-fried onions."
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Ingredients

55 m servings
Serving size has been adjusted!
Original recipe yields 8 servings

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Directions

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  1. Sprinkle pork chops with seasoned salt. In a skillet, brown chops on both sides in oil.
  2. In a large bowl, combine the soup, milk, sour cream, salt and pepper; stir in hash browns, 3/4 cup cheese and half of the onions. Spread into a greased 13-in. x 9-in. x 2-in. baking dish. Arrange pork chops on top. Cover and bake at 350 degrees F for 40 minutes. Uncover; sprinkle with the remaining cheese and onions. Bake, uncovered, 5-10 minutes longer or until potatoes are tender, cheese is melted and meat juices run clear.

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Reviews

Read all reviews 34
  1. 40 Ratings

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Most helpful positive review

I changed this recipe a little.. Instead of Cream of Celery soup I used 2 cans of Cream of Mushroom, also I used the Ceddar Onions and Instead of the orginal, I also chopped up a little fresh On...

Most helpful critical review

I thought the potatoes were bland. Maybe if you add chopped onions instead of the french fried onions.

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I changed this recipe a little.. Instead of Cream of Celery soup I used 2 cans of Cream of Mushroom, also I used the Ceddar Onions and Instead of the orginal, I also chopped up a little fresh On...

My mother gave me this recipe years ago and I love it! I just have to make sure my pork chops cook all the way, best to do most of the cooking of the chops while in the browning process.

I have made this twice now, the first time I did exactly as instructed and we all liked it, yet it was missing something. Just made it tonite and WOW!! I didn't have any cream of celery soup, ...

I thought the potatoes were bland. Maybe if you add chopped onions instead of the french fried onions.

I used cream of chicken soup instead of the cream of celery, a little more cheese in the potato mixture, and this was delicious! My kids ask to have it all of the time!

This was a raving success, thanks to taking suggestions from reviewers. Thanks everyone. I added diced onion, chopped celery & 1/2 bag frozen carrots (thawed) to the potato mixture along wit...

I have been making this casserole for years. Actually got the recipe about 20 years ago from a neighbor. I use about 2 cups of cheese, because if some cheese is good according to my family... ...

This was very simple and tasted really good. I might have left the chops in the skillet too long, because once it was eating time, the chops were a little dry. My husband made the comment tha...

Really liked this recipe. I used an onion and different type of hashbrowns. I used garlic salt on the pork chops while browning them. The pork chops were really moist!

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