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Microwave Frittata

Microwave Frittata

"'This quick, filling dish is good anytime of day,' writes Delia Kennedy of Deer Park, Washington. 'I often make it when we come in from gardening, hunting or fishing and don't feel like preparing a big dinner.'"
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Ingredients

10 m servings
Serving size has been adjusted!
Original recipe yields 4 servings

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Directions

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  • Prep

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  1. Place butter in a microwave-safe 9-in. pie plate. Cover with waxed paper; microwave on high for 30-40 seconds or until melted. Add ham, onion and green pepper. Cover and cook on high for 2 minutes. Stir in eggs, salt and pepper. Cover and cook on high for 1-1/2 to 2-1/2 minutes or until a knife inserted near the center comes out clean. Let stand for 3 minutes or until completely set. Cut into wedges.

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Reviews

Read all reviews 6
  1. 9 Ratings

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Most helpful positive review

I made this morning for a quick breakfast and it was so easy and delicious! I added some chopped tomatoes,shredded cheese,bacon as I had no ham on hand and it was great. Thanks for sharing. I wi...

Most helpful critical review

This wasn't disgusting, but it wasn't great either. It would've been just as easy to cook in a pan. It took more than 5 minutes for the eggs to cook, not 2 1/2 minutes. The actual recipe was ...

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I made this morning for a quick breakfast and it was so easy and delicious! I added some chopped tomatoes,shredded cheese,bacon as I had no ham on hand and it was great. Thanks for sharing. I wi...

Lovely! My oven is broken for the time being so microwaving was handy. I couldn't tell it was microwaved. I used bacon bits, spinach, and added cheese on top. I will definitely make again!

I have definitely had better frittatas but I'm also rating for how simple and easy it is. You can add anything to make it better, but it's pretty good!!

This wasn't disgusting, but it wasn't great either. It would've been just as easy to cook in a pan. It took more than 5 minutes for the eggs to cook, not 2 1/2 minutes. The actual recipe was ...

great for college!!

i can use this recipe by substituting canned chicken or turkey for the ham. it does well for a quick supper too.

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