Green Tomato Pie II

Green Tomato Pie II

14

"Serve this with a hearty appetite."
Saved
Save
I Made it Rate it Share Print

Ingredients

servings 356 cals
Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

  • Calories:
  • 356 kcal
  • 18%
  • Fat:
  • 16.6 g
  • 25%
  • Carbs:
  • 49.5g
  • 16%
  • Protein:
  • 3.5 g
  • 7%
  • Cholesterol:
  • 4 mg
  • 1%
  • Sodium:
  • 250 mg
  • 10%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  1. Mix sugar, flour, cinnamon, and nutmeg together. Sprinkle over sliced tomatoes, coating them. Pour into pastry lined dish. Dot with butter or margarine. Cover with second crust, fluting edges. Cut three or four slits in top to allow steam to escape.
  2. Bake at 375 degree F (190 degrees C) for 35 to 40 minutes.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews

14
  1. 15 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

Very good recipe. Because one reviewer stated that it was too runny, I sprinkled uncooked tapioca over the filling before putting top crust on. That is a trick my Grandmother taught me wheneve...

Most helpful critical review

Yuck, This was gross. Not enough flour so the filling was really runny. I baked it until my crust was golden brown(about 40 minutes) and the tomatoes weren't soft at all. Tasted like green tomat...

Very good recipe. Because one reviewer stated that it was too runny, I sprinkled uncooked tapioca over the filling before putting top crust on. That is a trick my Grandmother taught me wheneve...

Unbelievable!!!! I took this to work and actually watched grown men fight over it!!

This pie is excellent! It is like eating a fresh applie pie!!!

everyone loved it. I left out the flour and put 1 tablespoon tappioca. Just like apple but with a little different texture.

Thickening problem? Answer: In the previous reviews I read a lot of people had problems with the pie being so wet or runny. I doubled the flour and found it was still runny at the required cook...

For whatever reason, this year I had way too many green tomatoes to fry but not enough for a big batch of relish. So, time to get creative! In that mindset, I tried this pie and I have to say,...

Yuck, This was gross. Not enough flour so the filling was really runny. I baked it until my crust was golden brown(about 40 minutes) and the tomatoes weren't soft at all. Tasted like green tomat...

I would not recommend this pie. I am like most and wanted some creative recipe for my green tomatoes and found this recipe. I followed the recipe exactly and added 1 tbsp of cornstarch to prev...

Very easy prep, fast all around, I loved this pie and was a disbeliever of anything sweet with green tomatoes. Bravo!! The sweet/cinnamon tastes like apple pie spices. Oh, I would not recomme...