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Special Creamed Corn

Special Creamed Corn

"WE rarely have the same main dish at Christmas each year, since I really enjoy trying new recipes. This corn, however, has a permanent place on our table. My whole family loves it, but my son, especially, would be so disappointed if I forgot to include this with our holiday meal. -Deb Hauptmann, Mohnton, Pennsylvania"
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Ingredients

20 m servings
Serving size has been adjusted!
Original recipe yields 6 servings

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Directions

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  1. In a saucepan, melt butter over medium heat. Stir in flour until smooth. Gradually add cream, milk, sugar, salt and pepper. Bring to a boil; boil and stir for 2 minutes. Add corn; heat through.
  2. Transfer to an ungreased 1-1/2-qt. broiler-proof dish. Sprinkle with Parmesan cheese. broil 5 in. from the heat for 3-5 minutes or until lightly browned and bubbly.

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Reviews

Read all reviews 13
  1. 16 Ratings

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Most helpful positive review

Made it today for our Christmas lunch. It was very good. I put finely minced sweet vidalia onion in it though. I also topped it with french fried onions since I didn't have any parmesean chee...

Most helpful critical review

I followed the recipe as instructed, but the corn turned out really thick and really wasn't a hit with anyone who came to Christmas dinner (including three kids). I think plain corn with some bu...

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Made it today for our Christmas lunch. It was very good. I put finely minced sweet vidalia onion in it though. I also topped it with french fried onions since I didn't have any parmesean chee...

I loved this recipe! It was quick and easy and tasted great. BUT my husband took one bite and did not like it, my kids (2 1/2 and 1 1/2) also did not like it which really surprised me but I th...

I changed it up a bit used all heavy whipping cream 1 pint and a 1 lb package of frozen mixed corn both white and yellow, cut the flour and butter to 3 tbs each and sugar to 3 tbs left the salt ...

This turned out so GOOD! I didn't transfer to the broiler or add parmesan cheese. I just kept it on the stove. Everyone loved it!

Great!! Adding the cheese on top is unnecessary, wonderful without it.

This recipe I will use again and again for special occasions. Everyone loved it and I was asked for the recipe.

My family LOVED this!! My husband wants this for dinner every night!! He said it was like a custard, def a keeper for us. Thank you so much for sharing!!!!!!

Very good recipe, the only thing is it's kind of soupy, I found the longer it sat out the thicker it got, Next time I think I'll pat the corn with paper towels to blot real well..

Yummy! My daughter requests this for every holiday!

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