Banbury Tarts

Banbury Tarts

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"This recipe makes lovely individual tarts. Serve each tart adorned with a dollop of whipped cream and a sprinkling of nutmeg."
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servings 506 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 506 kcal
  • 25%
  • Fat:
  • 20.8 g
  • 32%
  • Carbs:
  • 77.2g
  • 25%
  • Protein:
  • 5.2 g
  • 10%
  • Cholesterol:
  • 16 mg
  • 5%
  • Sodium:
  • 509 mg
  • 20%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. Chop the figs as fine as possible, measure to 1 cup, and pour boiling water over to cover. Allow to stand for 45 minutes. Drain very well.
  2. Beat the egg and sugar together. Stir in the figs, peel, raisins, and nuts. Fill tart shells 3/4 full with fruit filling.
  3. Bake at 375 degrees F (190 degrees C) for 20 to 25 minutes. Cool on racks.



delicous, this is gret, its so sweet, you could eat them all day

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