Bacon Corn Soup

Bacon Corn Soup

"Our church eats together every Sunday, and that's where I got this recipe. Farmland surrounds us, so this recipe with its flavorful vegetables represents our area well."
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Ingredients

30 m servings
Serving size has been adjusted!
Original recipe yields 6 servings

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Directions

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  1. In a large saucepan, cook bacon until crisp. Remove bacon; crumble and set aside. In the drippings, saute onion until tender. Add water, potatoes and bouillon; cover and simmer until potatoes are tender. In a small bowl, combine flour and 1/4 cup milk until smooth. Add flour mixture, cream, corn and remaining milk to soup; bring to a boil. Cook and stir for 2-3 minutes or until thickened. Reduce heat; add cheese and bacon. Cook and stir until cheese is melted. Season with salt and pepper.

Reviews

Read all reviews 12
  1. 13 Ratings

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Most helpful positive review

I am giving this 5 stars even tho I changed the recipe. I know I would like it if I followed the recipe which is what I usually like to do; however I was looking for a soup I could make with in...

Most helpful critical review

I liked it, my son didn't.

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I am giving this 5 stars even tho I changed the recipe. I know I would like it if I followed the recipe which is what I usually like to do; however I was looking for a soup I could make with in...

This is a great recipe, and my family loves it. However, I usually make a few substitutions to suit our tastes. We prefer our foods to be as unprocessed as possible. I use 2 cups of organic ch...

I added some shredded chicken, doubled the bacon, I would make it again but there was too much corn. I would cut the corn in half next time.

WooooHoooo Sherri! This is the bomb! Will be making this one again and again and again! Thanks for sharing this one.

my whole family loves this recipe my pickey 5 and 3 year old even ate it i thinks it good for a year round meal will be makeing this dish agein

Our family liked it!

This was delicious, served with some homemade corn bread. A warm, satisfying meal.

This was quick and easy and I just substituted for anything I didn't have on hand. For example, I didn't have whole milk, so I used 1 cup of skim and 1 cup of fat free half/half. I used 2 cups...

I liked it, my son didn't.

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