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Raisin Banana Bread

Raisin Banana Bread

"Grated carrots and zucchini, plus raisins and walnuts, bring a wonderful blend of flavors to this out-of-the-ordinary banana bread. The recipe comes from Margaret Hinman of Burlington, Iowa, whose 92-year-old aunt shared it with her."
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Ingredients

1 h servings
Serving size has been adjusted!
Original recipe yields 20 servings

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Directions

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  1. In a mixing bowl, combine the first seven ingredients. Add eggs, oil and vanilla; mix well. Stir in zucchini, carrot, banana, raisins and nuts. Pour into four greased and floured 5-3/4-in. x 3-in. x 2-in. loaf pans. Bake at 350 degrees F for 45-48 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes; remove from pans to wire racks.

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Reviews

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This was sooo good! I didnt have raisins but added more walnuts. I made them as muffins baking for only 25 min and topped with creamcheese frosting!!!! Soo good!

Excellent bread. Just a hint of banana flavor and the zucchini makes it so moist. I didn't have any carrots so I just used extra zucchini. Worked out perfectly.

I also made these into 24 muffins. I tweaked this to make it a little healthier. I used 1 1/2 cup white flour and 1 1/2 cup whole wheat flour. I only used 1 cup brown sugar, and used 1 cup apple...

I made this exactly as written, except I didn't add nuts and I made them in muffin tins with liners. EXCELLENT! Wouldn't change a thing. My husband ate 3 within 2 hours. It's got 2 cups of sugar...

I froze one loaf and it froze great. Still very moist when we got it out to eat it. I plan to make this recipe again soon!

Excellent way to use up leftovers and sneak veggies into our diet. I used 1 cup of whole wheat flour and half apple sauce. Next time I will use half whole wheat flour and increase the amount o...

Delicious, very moist. I didnt use carrot, just added extra zuchini.

Moist and yummy. Thank you

I halved this recipe and adjusted this recipe just a bit to make it a little lighter/healthier. I only used 1/2 cup of sugar, I used a teaspoon each of baking powder/baking soda and I used half ...

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