Bacon Cheddar Round

Bacon Cheddar Round

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"In Winnsboro, Texas, Dorothy Collins often stirs up a 'round' of this cheesy bread. 'With just six ingredients, the moist bread mixes up in just minutes,' she reports. 'Of course, it gets gobbled up quickly, too!'"
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45 m servings
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Original recipe yields 10 servings



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  1. In a large bowl, combine the biscuit mix and sugar. Stir in cheese and bacon. Beat egg and milk; add to cheese mixture just until moistened. Pour into a greased and floured 9-in. springform pan. Bake at 350 degrees F for 35-40 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes; remove sides of pan and serve warm.


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Loved this! I'm new to baking & this was a quick, easy recipe. The top, bottom, sides were perfect but the inside was a tiny bit flakier than I would have preferred. I used Pioneer brand baki...

Very yummy!

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