Chocolate Zucchini Bread

Chocolate Zucchini Bread

"You'd never guess zucchini is the 'secret ingredient' in this easy-to-assemble bread - it has such big chocolate taste! Charlotte McDaniel, from Williamsville, Illinois, informs, 'I freeze extra zucchini from my garden in summer and make this bread to give as gifts all winter long.'"
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Ingredients

1 h 10 m servings
Serving size has been adjusted!
Original recipe yields 48 servings

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Directions

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  1. In a large bowl, combine the first seven ingredients. Combine the eggs, oil, butter and extracts; mix well. Stir into dry ingredients just until moistened. Fold in zucchini, pecans and raisins. Pour into three greased and floured 8-in. x 4-in. x 2-in. loaf pans. Bake at 350 degrees F for 55-60 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes; remove from the pans to wire racks.

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Reviews

Read all reviews 64
  1. 83 Ratings

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Most helpful positive review

This was very good, I only gave it 4 stars since I changed a couple of things... First I cut the sugar to 2 1/4 c... Oil was cut to 3/4 c. and I added 1/2 cup of apple sauce. Didn't use the b...

Most helpful critical review

It was ok but I had other ones where it taste similar but way less fattening.

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This was very good, I only gave it 4 stars since I changed a couple of things... First I cut the sugar to 2 1/4 c... Oil was cut to 3/4 c. and I added 1/2 cup of apple sauce. Didn't use the b...

This is really, really good. I only used a cup of oil because that's all I had left. I was kind of worried the batter was too dry, but as soon as I added the zucchini all was well. The loaves...

Made this, took it to work and it quickly disappeared. Everyone loved it, said it was almost like a brownie but not as sweet. And yes, it was baked in a loaf pan. Will definitely put this recipe...

I took this to work and it was gone in minutes, not even crumbs left. I did use 1 cup of oil vs the 1 1/2 cups and used chocolate chips instead of raisins. A keeper!

WOW! I LOVE this recipe. I am no cook, and thats for sure, and this was so easy even I could do it. I made a couple and took them to work...EVERYBODY wanted a copy of the recipe and I mean ev...

This is really moist and tasty. I used dried cherries in place of raisins and it was a wonderful combination. Otherwise I followed the recipe as written. Thanks for a tasty way to use up a rathe...

This was fantastic! Extremely easy and came out just like my mom used to make. Perfect use for getting rid of the zucchini we had lying around (my husband was tired of having it with dinner)! ...

OMG THis tasted just like a brownie. I loved it.

Excellent recipe. I had lost the one I used to follow, but this one is very similar and just as delicious

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