Buttermilk Pie I

Buttermilk Pie I

"Delicate custard pie - one you will love!"
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Ingredients

servings 353 cals
Serving size has been adjusted!
Original recipe yields 8 servings

Nutrition

  • Calories:
  • 353 kcal
  • 18%
  • Fat:
  • 15.7 g
  • 24%
  • Carbs:
  • 47.6g
  • 15%
  • Protein:
  • 6.2 g
  • 12%
  • Cholesterol:
  • 87 mg
  • 29%
  • Sodium:
  • 248 mg
  • 10%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Reviews

Read all reviews 36
  1. 44 Ratings

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Most helpful positive review

I was looking for a recipe like this to use up 2 cups of buttermilk. I wanted a simple recipe without too much butter and no need for a mixer. This pie is delicious. Hubby & son (both very pi...

Most helpful critical review

I prefer my pie to set more firmly than this one but after adding 1 more egg it was fine for us.

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I was looking for a recipe like this to use up 2 cups of buttermilk. I wanted a simple recipe without too much butter and no need for a mixer. This pie is delicious. Hubby & son (both very pi...

I tried this recipe on a whim. My family does not like buttermilk. I told no one what kind of pie it was. All they knew was that mom had made pie. After the whole pie was eaten (which took about...

I made this pie for Thanksgiving, this being the first yr my Mother passed the spatula to me, lol. It baked up so pretty that I took it to my parents, and after "sampling", the whole pie was go...

I prefer my pie to set more firmly than this one but after adding 1 more egg it was fine for us.

I've tried several of the buttermilk pie recipes and this was the best! I followed the ingredients exactly and extended the baking time (slightly). This recipe is rich & sweet. If that's not...

Wow. My husband & I love this pie. I did use 4 eggs as suggested by another cook. Also great with fruit in syrups on top

It's full-flavored but not too sweet! Better than *a certain famous chef's* recipe was! Very easy and quick to make, I can't say enough or eat enough!

A great pie. I told my husband he had to guess what was in it, and he couldn't figure it out. I have never tried buttermilk pie before, but I guarantee I'll be making it again. It did take al...

Very easy to make---great way to use up buttermilk, I did sprinkle some cinnamon on top before baking--turned out wonderful---going to make again!

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