Lime Pineapple Jam

Lime Pineapple Jam

"'This refreshing chunky spread, packed with pineapple, is deliciously different,' assures Rebecca Baird from Salt Lake City, Utah. 'It's like sunshine in a jar.'"
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Ingredients

1 h 5 m servings
Serving size has been adjusted!
Original recipe yields 24 servings

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Directions

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  1. In a saucepan, combine all ingredients. Bring to a boil over medium heat, stirring occasionally. Boil until thickened, about 40 minutes. Pour into hot jars, leaving 1/4-in. head space. Adjust caps. Process for 15 minutes in a boiling-water bath.

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Reviews

Read all reviews 20
  1. 21 Ratings

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Most helpful positive review

This is really a preserves recipe rather than a jam. The flavor and color is excellent. I used a food processor to chop the fruit and doubled the recipe. I found that 3 good-sized pineapples ...

Most helpful critical review

I really wanted to love this after reading the other reviews. However, the batch I made did not live up to the "sunshine in a jar" or "buttery" billing. Although I only cooked mine 35 minutes,...

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This is really a preserves recipe rather than a jam. The flavor and color is excellent. I used a food processor to chop the fruit and doubled the recipe. I found that 3 good-sized pineapples ...

I was a little disappointed in the consistency after the first 40 minutes of cooking...I had to continue to cook another 40 minutes in order to reach jelly stage, because I like a firmer jam tha...

I cut this recipe in half and used canned pineapple chunks, which I chopped in the blender. It is DELICIOUS!! I saw a similar recipe years ago in Martha Stewart mag and lost it! So happy to have...

sooooo good! easy to make as well... it cooked for longer than it took to prep. mine made three half-pint jars of lovely sweet, tart, unusual, potent preserves. you can just cook it down to what...

The taste is unbelievable - buttery and juicy. I'm going to make English Muffins tomorrow morning to celebrate. I think the quote in the description of this is perfect: "a taste of sunshine." Th...

I really wanted to love this after reading the other reviews. However, the batch I made did not live up to the "sunshine in a jar" or "buttery" billing. Although I only cooked mine 35 minutes,...

Oh,, so delicious. I have made several double batches to sell at a church Christmas bazaar. I plan to serve it over cream cheese for prospective buyers to taste. I know it will be a big hit.

Great as is. I added 1 minced serrano pepper, 1tsp red pepper flake, 1/4tsp salt. Awesome!

Easy and tasty! At the farmer's market, just before closing, there was a stand trying to get rid of their pineapples - 5 for $5! I figured I could find SOMETHING to do with them. I found this...

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