Green Tomato Pie I

Green Tomato Pie I

9

"A great way to use those end-of-season tomatoes! This is my mom's recipe."
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Ingredients

2 h 10 m servings 425 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 425 kcal
  • 21%
  • Fat:
  • 19.4 g
  • 30%
  • Carbs:
  • 60.8g
  • 20%
  • Protein:
  • 4 g
  • 8%
  • Cholesterol:
  • 11 mg
  • 4%
  • Sodium:
  • 346 mg
  • 14%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Preheat oven to 450 degrees F (230 degrees C).
  2. Prepare pie plate with bottom layer of crust.
  3. Mix together the flour, lemon peel, lemon juice, butter, ground cinnamon, sugar, and salt. Stir in the green tomatoes to coat. Pour into crust. Cover with top crust. Cut slits in top crust to allow steam to escape.
  4. Bake at 450 degrees F (230 degrees C) for 10 minutes, then reduce temperature to 350 degrees F (175 degrees C) and bake another 30 minutes or until crust is golden and filling is bubbly. Allow pie to cool before serving.

Reviews

9
  1. 11 Ratings

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Most helpful positive review

A co-worker made this pie and it's delicious. The only change she made was to add about a teaspoon of freshly ground nutmeg. It's wonderful!

Most helpful critical review

This was the nastiest "desert" I ever made. It was second only to the chocolate souffle when I forgot to add the sugar...chocolate scrambled eggs...Come to think of it, that was better than this...

A co-worker made this pie and it's delicious. The only change she made was to add about a teaspoon of freshly ground nutmeg. It's wonderful!

This was the nastiest "desert" I ever made. It was second only to the chocolate souffle when I forgot to add the sugar...chocolate scrambled eggs...Come to think of it, that was better than this...

No one could guess it! They all loved it though! I used ripe tomatoes, but the flavor tastes the same as apple pie very much. NOTE: Eat it fresh, not refrigerated (the tomato flavor comes out a...

This is excellent!!! Tastes awesome and my family loved it!!!

my kids love "almost apple pie" so much that they cleaned out the tomato garden asking for it! The recipe is a little too juicy and does need more flour, or another thicking agent to get the ri...

Pretty good pie, though the aftertaste is a bit off. Definitely would need more flour, as mine came out very runny. I ran out of white sugar and had to use brown and that worked out pretty wel...

At first, we were pleasantly surprised with this pie's flavor, but the tomatoes needed to be chopped more instead of sliced, and the consistency was a little runny. Maybe mixing in a few apples...

WOW! This was Fantastic! I never thought of making a pie with green apples until I skimmed through the site and saw this one. I had a basket full of green tomatos which were the last from my ...

Way too much lemon. So I'm back to looking for a recipe.